SOG CAFE
6102 S MACDILL AVE STE F, Tampa FL 33611
Last inspected Aug 11, 2026 · 8 visits since October 2023
5 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on counter top next to sandwich presses at time of inspection. Operator had employee move during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at time of inspection. Operator removed during inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Cutting board used for bread slicing is deeply grooved at time of inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in granola. Operator moved handle outside of container.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator move from helping customers out front and making coffee drinks to putting on gloves to help cook in back
Operating with an expired Division of Hotels and Restaurants license.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on counter top next to butter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and reach in freezer soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled with food debris on right side reach in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employee working today under 60 days. -All other employees with training off today not responding to operators texts or calls. No record of training kept at establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior is soiled with a mold like substance.
Carbon dioxide/helium tanks not adequately secured. Observed co2 tank not secured by front register.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air conditioning vents in kitchen soiled with dust.
Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee on table next to where employee was prepping in kitchen. Employee moved drink during inspection.
Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Light out in back area of kitchen near prep and triple sink. Had to use flashlight to read label on sanitizer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.