SOGNO RESTAURANT
830 ANASTASIA BLVD, Saint Augustine FL 32080 · 732-675-1663
Last inspected Jun 8, 2026 · 9 visits since November 2023
JUN 24
MAR 25
JUN 25
DEC 25
JUN 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 8, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler less than 4 hours lasagna (62F-57F - Cold Holding); cut ham (48F-46F- Cold Holding) operator placed in walk in cooler to get temperature down.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice deflector plate has slight build up at bottom. Operator cleaned during inspection.
Cutting board has cut marks and is no longer cleanable. Cutting board on far right reach in cooler are getting dark marks that's no longer cleanable.
Dead roaches on premises. Observed one dead roach near dishwasher. Operator cleaned on sight.
Show the remaining 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle. Operator removed.
Standing water in bottom of reach-in-cooler. Standing water at bottom of reach in cooler to far left of cookline.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink back of cookline. Operator refilled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker above reach in cooler prep station on cook line. Operator removed.
In-use tongs stored on equipment door handle between uses. Tongs hanging from oven handle on cook line. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cookline gaskets soiled with food debris. Operator cleaned during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Double door Reach in cooler shelves has mold like build up.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jun 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Cutting board has cut marks and is no longer cleanable. Portable cutting board no longer cleanable.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table. Operator discarded.
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusting.
Mar 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Veal, fish 47F, brawnzino 52F, chicken parmigiana 52F, cod 50F, pasta 56F; ( - Cold Holding)
Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in ice machine.
Cove molding at floor/wall juncture broken/missing. By back door to kitchen.
Floor not cleaned when the least amount of food is exposed. Accumulation of grease on floor behind fryers.
Standing water in bottom of reach-in-cooler.reach in cooler at end of cook line has standing water in it.
Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
Sep 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed mussels on cook line without tags
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unable to find any plans for establishment. Establishment has an ice machine and smoker outside in a screened and covered area.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed only one food handler certification on site. Person in charge has books to finish training.
Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
In-use tongs stored on equipment door handle between uses. Observed tong hanging on oven handles. Person in charge removed tongs from oven handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with black/green mold like substance. Observed hood filters on cook line hood soiled with grease.
Old labels stuck to food containers after cleaning. Observed cleaned food containers with old labels. Person in charge had employee remove all old labels are rewash containers
Standing water in bottom of reach-in-cooler. Observed standing water in cook line flip-top cooler.
Nov 27, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 21, 2023Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator obtained test kit during inspection.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in men's and women's hand washing sink. Operator stated blubber would be by later that day to fix.
No Heimlich maneuver/choking sign posted. Provided operator with document during inspection
Standing water in floor drain/floor drain draining very slowly. Floor drain of hand washing sink in right side of kitchen slow draining.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.