SOHO BEACH HOUSE
4385 COLLINS AVE, Miami Beach FL 33140
Last inspected Jan 6, 2026 · 6 visits since July 2023
FEB 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (70 F - Cold Holding) at room temperature in the back prep area. As per employee for around 1 hr. Food was placed inside blast chiller.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. Missing soap in one of the hand sink located next to the prep sink. Employee restocked the station.
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding at the front entrance and in the back prep.
Food stored on floor. Observed 5 gallon plastic containers with cooking oil on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on reach in cooler gaskets located at the prep front area. Employee cleaned it.
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of debris inside reach in cooler front prep area. Employee cleaned it.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding ( tile) at the entrance 7th floor kitchen ).
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed brush inside standing water. Water was discarded immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance on reach in cooler gaskets underneath the cook line. Employee cleaned the gaskets.
Single-service articles improperly stored. Observed to go cups on the floor in the cafeteria area. Person in charge moved it immediately.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard at the employee buffet area. Sneeze guard was set up.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic oil (70 F - Cold Holding) at room temperature in the back prep area. As per employee for around 1 hr. Food was placed inside blast chiller.
No handwashing sign provided at a hand sink used by food employees. Employee buffet line.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted reach in cooler shelving.
Wall soiled with accumulated grease, food debris, and/or dust. Observed backsplash wall with accumulation of food debris.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired boiler certificates.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quart test kit since 3/12/2024. Test kit was replaced.
Whole fruit displayed for self-service not wrapped and no utensils provided. Observed unwrapped apples offered at the employee cafeteria buffet without utensils. Employee placed a tong to handle the apples.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing cover for ceiling light in the kitchen area.
No Heimlich maneuver/choking sign posted.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available to check high temperature at the dishmachine.
Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed expired boiler certificates FL 099975, 099979,099980, 004875 and 121860 exp 10/2/22. Priority: Reporting
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.