SOHO HOUSE CECCONIS RESTAURANT
4385 COLLINS AVE, Miami FL 33140
Last inspected Jan 6, 2026 · 6 visits since July 2023
FEB 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast at 131 F inside hot holding unit. Employee reheated to 165 F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw tuna at 52 F inside a reach in cooler. As per employee for less than 4 hrs m employee added ice to the product immediately.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of mold like substance inside ice machine located at the back of the outdoor bar
Bowl or other container with no handle used to dispense food. Observed plastic container to scoop tempura flour.
Ceiling tile missing. Missing ceiling tiles above the dishwashers.
Show the remaining 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup next to food. Employee moved it immediately.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking water from open container, Employee was explained about the correct way to drink water in the kitchen.
Faucet/handle missing at plumbing fixture. Observed missing faucet handle at the hand sink located in the back of the outdoor bar.
Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Observed excessive accumulation of smoke / vapor inside the kitchen
Working containers of food removed from original container not identified by common name. Observed tempura flour in plastic container with no label. Employee labeled the food.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata at 46 F for approximately 2 hrs. Employee placed ice underneath and change the container for a deeper one.
Handwash sink not accessible for employee use at all times. Observed trash bin blocking the hand sink at the prepping area. Employee moved the trash bin.
Handwash sink used for purposes other than handwashing. Observed dirty knife inside hand sink located at the prep area. Prep area was not in use at the time of the inspection. Employee moved the knife from inside to warewashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine back of the outdoor bar.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap underneath kitchen exit door.
Faucet/handle missing at plumbing fixture. Missing faucet at the hand sink located at the back of the outdoor bar.
Light shield damaged/in disrepair. Observed damaged light shield on warewashing area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter at the coffee station.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above heavy cream inside reach in cooler. Employee inverted them immediately.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken tenders above raw sausage links and beef snide walk in cooler. Employee inverted them.
Equipment gaskets in poor repair. Observed gaskets in disrepair ( salad cooler next to the oven ).
Faucet/handle missing at plumbing fixture. Missing faucet for hot running water. Hand sink located behind outside bar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water.
Old labels stuck to food containers after cleaning. Observed some old labels stuck on clean containers after washing. Employee removed the old labels and rehashed them.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prepping avocado toast, touching the food with bare hands. Toast was discarded.
Handwash sink used for purposes other than handwashing. Observed employees using the hand sink located by the breakfast line to rinse utensils. Employees were coached about the hand sink use.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans with food contact surface up. Employee inverted them.
Equipment and utensils not properly air-dried - wet nesting. Observed water residue on clean containers stored with food contact surface up. Employee inverted them.
Faucet/handle missing at plumbing fixture. Missing faucet for hot running water. Hand sink located behind outside bar.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken breast at 131 F inside hot holding unit. Employee reheated to 165 F.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands inside 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink as evidence of açaí leftover inside. Employee cleaned the hand sink.
Nonfood-grade basting brush used in food. Observed painting brush used to marinate food. Employee replaced it immediately for a food grade brush.
Old labels stuck to food containers after cleaning. Observed old label stuck on clean container.
Standing water in floor drain/floor drain draining very slowly. Observed slow floor draining underneath 3 compartment sink at the kitchen. Chef called maintenance immediately.
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed uncooked chicken tender above beef inside walk in cooler. Employee inverted the storage order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil at 79 F by the cook line, according to the employee for less than 4 hrs. Person in charge decided to use time control for that item. TPHC procedure was fill it out.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the kitchen prep area. All the areas were restocked.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Food storage container/container lid cracked or broken. Observed cracked lid used to cover food items on the
No handwashing sign provided at a hand sink used by food employees. Missing handwashing sign at the bar area. Sign was posted.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler certificates are expired FL 099975, 099979,099980, 004875 and 121860 exp 10/2/22.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.