SOHO KITCHEN
3020 N FEDERAL HWY STE 13, Fort Lauderdale FL 33306 · 954-990-7646
Last inspected Jun 17, 2026 · 2 visits since March 2026
MAR 26
JUN 26
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cook line reach in cooler; raw chicken stored over raw ground beef patties, operator stored properly.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Cook line reach in cooler; raw chicken stored over raw ground beef patties, operator stored properly.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Front line reach in cooler under coffee station, Employee food container stored over food items for the public, operator stored properly.
Show the remaining 1 finding ▾
In-use tongs stored on stove oven door handle between uses, operator stored properly.
Mar 19, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.