SOI THAI STREET FOOD & SAKE BAR
10016 W FLAGLER ST, Miami FL 33174 · 3059827647
Last inspected Mar 26, 2026 · 11 visits since March 2024
MAR 24
JUL 24
JAN 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $450
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015029826 | Jun 18, 2015 | Nov 9, 2015 | $450 |
Inspection history
11 visits, newest first
Mar 26, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Mar 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage.
Mar 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee started to handle ice scoop to serve water and ice without washing hands at bar area due to handwashing sink missing.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line raw beef (49F - Cold Holding); raw shrimp (47F - Cold Holding); bean sprouts (51F - Cold Holding); cut tomatoes (46F - Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling.
Handwash sink missing in warewashing or food preparation area. Observed handwashing sink missing at bar area. As per the plans the hand is next to the ice machine instead there is a white chest freezer at bar area.
Handwash sink not accessible for employee use at all times. Observed raw chicken stored inside hand sink at kitchen. Operator removed the chicken.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area. Operator provided.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. Observed bowl inside rice container at prep area.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves at dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside hand sink at kitchen area. Operator placed the chicken inside the walk in cooler.
Feb 13, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar.
Jan 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar.
Oct 22, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar.
Oct 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shredded beef inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs..
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47F - Cold Holding); raw beef (48F - Cold Holding); pork belly (47F - Cold Holding); bean sprouts (49F - Cold Holding) inside walk in cooler. As per operator for more than 4 hrs. Observed white rice (53F - Cold Holding); calamari (47F - Cold Holding); shredded beef (47F - Cold Holding) inside reach in cooler at cook line. As per operator more than 4 hrs..
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment was completely remodeled. Observed walk in cooler and walk in freezer was added. Observed dish machine was added. Observed cook line was replaced next to bar.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler. Operator rearranged products.
Handwash sink used for purposes other than handwashing. Observed clean containers stored inside hand sink at kitchen. Operator removed the containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's room and ladies room.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing bleach not labeled at kitchen. Employee labeled bottle.
No handwashing sign provided at a hand sink used by food employees. Observed at men's room.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to person in charge via email. Employee printed out form.
Handwash sink used for purposes other than handwashing. Observed cooking equipment stored inside hand sink next to triple sink. Employee cleared up the sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ladies and men's room.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided to an anger via email. Employee printed out form and read and signed forms.
Cutting board has cut marks and is no longer cleanable. Observed on prep table across triple sink.
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at ladies room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected no vacuum breaker at mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to manager via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink next to triple sink at kitchen.
Nonfood-grade basting brush used in food. Observed on coffee station. Employee discarded the item.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled with black mold like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beer on preparation table next to water heater. Manager discarded the beer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed box of cigarettes on preparation table next to water heater. Manager removed the item.
Food stored on floor. Observed cooking oil stored on floor at kitchen in front of doble door reach in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in white chest freezer next to water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white chest freezer door gaskets soiled next to water heater.
Wall soiled with accumulated grease, food debris, and/or dust. Observed top wall soiled at back kitchen entrance.
Working containers of food removed from original container not identified by common name. Observed sugar inside containers not labeled. Employee property labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.