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SOKORRITO'S NAKOS TAKOS

1010 CATTLEMEN RD, Sarasota FL 34233 · 941-320-5903

Last inspected Nov 17, 2025 · 7 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD6850545
Grade history
FEB 24
AUG 24
FEB 25
AUG 25
NOV 25
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Reachin cooler Beef 47F, Pork 45F. Operator moved to freezer.
High priority/03A-02-5/Corrective Action Taken
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Handwash sink does not have enough water pressure to properly wash hands.
Intermediate/27-19-4/Warning
Water pressure lacking at fixtures that require the use of water.
Intermediate/27-17-4/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Intermediate/27-16-4/Warning
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed Reachin cooler Beef 47F, Pork 45F. Operator moved to freezer.
High priority/03A-02-5/Corrective Action Taken
Oct 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw packaged over lettuce in Reachin Cooler.
High priority/08A-05-6
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for operator who signed.
Intermediate/11-26-1/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.