SOL BISTRO
7400 SW 88 STREET, 6TH FLOOR, Miami FL 33156
Last inspected Sep 22, 2025 · 6 visits since January 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to person in charge.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024039922 | Apr 1, 2024 | Aug 20, 2024 | $160 |
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature sanitizing dish machine unable to be tested; operator will have set up for callback.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Manager or person in charge lacking proof of food manager certification. Observed no proof of any manager certificates.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
No copy of latest inspection report available. Observed no inspection copy.
Old labels stuck to food containers after cleaning. Observed on dry dish racks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area
In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board at steam table
Old labels stuck to food containers after cleaning. Observed clean containers with old labels on dish rack
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided via email to person in charge.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not marked as raw.
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at bar. Operator labeled bottle.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At bar area and bathrooms.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw hamburger stored over cooked shrimp at reach in cooler drawers. Operator relocated the products.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identify as raw.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. At bar area and bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.