SOL BY THE SEA AT THE PLAYA LARGO RESORT & SPA
97450 OVERSEAS HIGHWAY, Key Largo FL 33037 · 305-853-1001
Last inspected Mar 31, 2026 · 9 visits since November 2023
MAY 24
DEC 24
APR 25
DEC 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the cook line change gloves and no handwash.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018023982 | Mar 30, 2018 | Jun 27, 2018 | $160 |
Inspection history
9 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator coached employee on proper procedures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulated on vents at kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 87° F across stove at kitchen area, employee removed during inspection.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on fan at kitchen area.
Wet mop not stored in a manner to allow the mop to dry.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over stock inside reach in cooler across stove. Operator properly rearranged.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm).
Floor area(s) covered with standing water. Observed on floor under hand sink by triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across grill.
In-use wet wiping cloth/towel used under cutting board. Observed under light blue cutting board. Operator removed the towel.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed metal fan heavily soiled at kitchen area.
Stored food not covered. Observed ice cream inside reach in freezer not covered across grill.
Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under triple sink.
Apr 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at cook line, also on unit at bar area.
Apr 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observe cooked quinoa (54F - Cold Holding); cooked pork (51F - Cold Holding)on standing unit at cook line, as per employee food was there since last night. Operator discarded during inspection. Observe raw tuna packages thawed on hot water. As per employee raw tuna was thawed approximately 2 hours ago. Operator discarded raw tuna (86F - Cold Holding) during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked quinoa (54F - Cold Holding); cooked pork (51F - Cold Holding)on standing unit at cook line, as per employee food was there since last night. Operator discarded during inspection. Observe raw tuna packages thawed on hot water. As per employee raw tuna was thawed approximately 2 hours ago. Operator discarded raw tuna (86F - Cold Holding) during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cleaned and sanitized equipment or utensils not properly stored. Observe ice bucket stored on kitchen floor. Operator stored properly.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe on raw tuna packages on standing reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe soiled gaskets on unit at bar area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observe on units at cook line, also on unit at bar area.
Time/temperature control for safety food thawed in an improper manner. Observe raw tuna packages thawed on hot water. As per employee raw tuna was thawed approximately 2 hours ago. Operator discarded raw tuna (86F - Cold Holding) during inspection.
Wiping cloth sanitizing solution stored on the floor. Observe at cook line, employee stored properly.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna being stored above sliced cheese inside reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (58F - Cold Holding); raw hamburgers (58F - Cold Holding); cooked chicken wings (57F - Cold Holding); sliced cheese (57F - Cold Holding) on drawers at cook line, as per Chef from previous day. Food was discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (58F - Cold Holding); raw hamburgers (58F - Cold Holding); cooked chicken wings (57F - Cold Holding); sliced cheese (57F - Cold Holding) on drawers at cook line, as per Chef from previous day. Food was discarded during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche on menu not identified.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal jacket stored on ice machine at kitchen area.
May 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding)inside reach in cooler at cook line, as per employee from previous day. Manager discarded. Also observed cooked quinoa (54F - Cold Holding); cooked pork belly (54F - Cold Holding); cooked mushrooms and onions (51F - Cold Holding) inside 2 door reach in cooler at cook line, as per employee less than 2 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp (49F - Cold Holding)inside reach in cooler at cook line, as per employee from previous day. Manager discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (49F - Cold Holding)inside reach in cooler at cook line, as per employee from previous day. Manager discarded. Also observed cooked quinoa (54F - Cold Holding); cooked pork belly (54F - Cold Holding); cooked mushrooms and onions (51F - Cold Holding) inside 2 door reach in cooler at cook line, as per employee less than 2 hours.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary +500ppm); employee diluted solution. Triple Sink (Quaternary 200ppm)
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed across oven at kitchen area. Also on bathrooms.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink on reach in freezer at kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Nov 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Hose attached to dipperwell faucet eliminating required air gap. Observed next to dishwasher machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and yellow fin tiradito serving raw and not identified in the menu.
Water leaking from pipe and/or faucet/handle. Observed under dishwasher machine.
Nov 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 2 high priority.
2 High priority7 Intermediate10 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at the cook line change gloves and no handwash.
Hose attached to dipperwell faucet eliminating required air gap. Observed next to dishwasher machine.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board at cook line.
Handwash sink not accessible for employee use at all times. Observed cart blocking HWS near dishwasher area. Employee moved during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare and yellow fin tiradito serving raw and not identified in the menu.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
No soap provided at handwash sink. Observed on both HWS in kitchen area. Employee restocked during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna(frozen) thawed in ROP packages in unit at cook line. Manager cut package during inspection..
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed 2 dead roaches in water container under leaking pipe from dishwasher machine. Manager moved container and discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored on top of bread bags on top of ice machine. Employee removed during inspection.
Ice scoop handle in contact with ice. Employee removed during inspection.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units at kitchen area.
Old labels stuck to food containers after cleaning.
Water leaking from pipe and/or faucet/handle. Observed under dishwasher machine.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed in preparation table at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.