SOL DE BORINQUEN BAKERY
2510 MICHIGAN AVE, Kissimmee FL 34744
Last inspected Jan 22, 2026 · 7 visits since August 2023
JUL 24
OCT 24
JAN 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were put in reach in cooler less than two hours.Operator iced down items for temperature recovery
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jan 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate13 Basic
What the inspector wrote — 17 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked lasagna in walk in cooler Operator moved beef
Whole meat roast hot held at less than 130 degrees Fahrenheit. Whole roast pork (125F - Hot Holding) in front counter steamwell 1 hour per operator Operator put into oven to reheat
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sink at front counter near steamwell Operator stocked front counter handwashing sink
No soap provided at handwash sink. At handwashing sink near ice machine at back door and handwashing sinks at front counter Operator stocked front counter handwashing sinks
Show the remaining 13 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine near back door
Bowl or other container with no handle used to dispense food. Can inside of bulk container of beans across from cookline equipment in kitchen
Buildup of food debris/soil residue on equipment door handles. Several throughout
Equipment in poor repair. Torn gaskets on front counter and kitchen hot boxes
Floor soiled/has accumulation of debris. Underneath equipment throughout
Food stored on floor. Case of potatoes underneath dry storage shelf next to walk in freezer Several food cases in walk in freezer - operator moved off of floor
Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
In-use wet wiping cloth/towel used under cutting board. One on prep counter across from cookline equipment in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot boxes in kitchen and at front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over kitchen cookline Equipment exteriors throughout Shelving units throughout
Reach-in cooler interior/shelves have accumulation of soil residues. Several throughout
Wall soiled with accumulated grease, food debris, and/or dust. In several places throughout the
Water leaking from pipe and/or faucet/handle. Pipe not lined up correctly underneath handwashing sink next to three compartment sink - water is leaking onto floor
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Bucket originally used to contain floor resurfacer used to store cut potatoes in walk in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk gallon opened with no date mark, operator could not determine when it was opened Operator voluntarily discarded
Handwash sink not accessible for employee use at all times. Blocked by pans and dishes stacked in front of it in ware-washing area
No paper towels or mechanical hand drying device provided at handwash sink. At front counter
No soap provided at handwash sink. At front counter
Spray bottle containing toxic substance not labeled. Bottle of purple sanitizer Operator labeled
Cutting board has cut marks and is no longer cleanable. On prep counter across from cookline in kitchen
Floor soiled/has accumulation of debris. In dry storage upstairs
Food stored on floor. Potatoes in walk in cooler, several boxes in walk in freezer
Hole in or other damage to wall. Near back door in kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler Equipment gaskets throughout
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee water bottle in drink cooler at front counter
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves Several reach in cooler interiors
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top of macaroni salad at walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Medium white cutting board at cooks line
Handwash sink not accessible for employee use at all times. Hand washing sink by triple sink had spray bottle and silver scrubber in the sink. The hand washing sink is also had to access because of large fire extinguisher
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For bleach that is used for sanitizing in triple sink
No soap provided at handwash sink. No soap at hand washing sink at front counter and at prep area
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For the quesitos at front counter.Printed operator time plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Octopus and macaroni salad made over 24 hours per operator
Carbon dioxide/helium tanks not adequately secured. By the back door
Employee personal food not properly identified and segregated from food to be served to the public. Employee meals and drinks stored in reach in coolers at front counter
Food stored on floor. Walk in freezer located inside has frozen turkeys stored on floor
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer located outside has ice build up on floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at kitchen area
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Frozen empanadas stored in plastic to go bags at reach in freezer at front counter
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. per operator items were put in reach in cooler less than two hours.Operator iced down items for temperature recovery
Toxic substance/chemical improperly stored. Cleaner stored next to sanitized containers and empanadas. Operator moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at font counter
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at four of the five hand washing sinks.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For questitos. For the mailed operator time plan
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils used for steam table
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup stored on dry storage shelf
Employee eating while preparing food. Observed employee eat a piece of bread and then handle a loaf of bread at front counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on bottom shelf next to squeeze bottles across from flat top grill
Floor tiles missing and/or in disrepair. At triple sink
Food not stored at least 6 inches off of the floor. Container of soup and bucket of filling stored directly on floor at walk in cooler
Food storage container/container lid cracked or broken. Several lids throughout facility
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwaves at facility
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizer compartment at triple sink. Operator cleaned sink and refilled
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
Jul 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 909 TENTH ST, St. Cloud — this licence has since moved.
0 High priority0 Intermediate0 Basic
May 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over cooked bacon at front line Raw chicken stored over cut onions at walk in cooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink located in hallway with restrooms
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at front line
No soap provided at handwash sink. Both hand wash sinks at front line had no soap at front line Hand wash sink at front line by steam tables had no paper towel
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For quesitos at glass case and empanadas at front line. Emailed operator time plan
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on shrimp and octopus salad at reach in cooler at front line. Per operator it was made yesterday.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at front line across from flat top grill Interior of microwave on prep table next to dough mixer at prep area
No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler at front line across from flat top grill and reach in cooler by steam tables at front line
Working containers of food removed from original container not identified by common name. Sugar and flour at prep area not labeled
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for salad bar. Just set up 30 minutes ago Operator added times
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board both in kitchen and make table
Original container of toxic substance or chemical does not bear the manufacturer's label.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, potatoes and rice. Walk in cooler
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
Equipment and utensils not properly air-dried - wet nesting.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated and set up correctly
Food stored on floor. Milk walk in cooler Water dry storage
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets throughout kitchen
Single-service articles improperly stored. To go containers on floor upstairs storage
Stored food not covered. Cooked potatoes walk in cooler
Working containers of food removed from original container not identified by common name. Flour
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.