SOLANA RESORT TIKI BAR
300 SOLANA CIR, Davenport FL 33897 · 7726431694
Last inspected Jan 15, 2026 · 4 visits since December 2023
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings behind beer keg cooler in outdoor tiki bar, adjacent to closed off kitchen. Kitchen has no presence of rodent droppings. Operator cleaned up droppings, mopped and sanitized area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026006755 | Jan 14, 2026 | May 4, 2026 | $200 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings behind beer keg cooler in outdoor tiki bar, adjacent to closed off kitchen. Kitchen has no presence of rodent droppings. Operator cleaned up droppings, mopped and sanitized area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ware washing area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured. Behind bar.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.