SOLAVINO RESTAURANTE
15510 SW TRAIL DRIVE, Indiantown FL 34956 · 772.597.9665
Last inspected Mar 10, 2026 · 10 visits since November 2023
MAR 24
MAR 25
APR 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on blender on top of prep table in kitchen. observed approximately 2 small flying insects landing on plastic bags containing dried peppers underneath prep table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 7 high priority.
7 High priority0 Intermediate2 Basic
Show 9 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Operating with an expired Division of Hotels and Restaurants license. Establishment operating with expired license 12.1.2025
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 2-26 inside walk in cooler Food exceeds 7 days after opening/ preparation See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked chicken made on 2-26 inside walk in cooler Food exceeds 7 days after opening/ preparation See stop sale
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked chicken (47F - Cold Holding); cooked pork (46F - Cold Holding); cooked carne (59F - Cold Holding) inside zip lock plastic bags Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Observed at flip top reach in cooler at cook line : cooked meat sauce (145-47F - Cold Holding); cooked beef (44-46F - Cold Holding); per operator food not prepared or y and left over night out of temperature for more than 4 hours See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked chicken (47F - Cold Holding); cooked pork (46F - Cold Holding); cooked beef (59F - Cold Holding) inside zip lock plastic bags Per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale Observed at flip top reach in cooler at cook line : cooked meat sauce (145-47F - Cold Holding); cooked beef (44-46F - Cold Holding); per operator food not prepared or y and left over night out of temperature for more than 4 hours See stop sale
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Nov 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 5 high priority.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed medicine container stored over food prep table with juices. Operator removed.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork inside walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom of stainless flip top cooler in kitchen: cooked pork (50F-cold holding); cooked beef (49F- cold holding); cooked onions (48F-cold holding) per operator, food not prepped or portioned today and left out overnight, of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at bottom of stainless flip top cooler in kitchen: cooked pork (50F-cold holding); cooked beef (49F- cold holding); cooked onions (48F-cold holding) per operator, food not prepped or portioned today and left out overnight, of temperature for more than 4 hours. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table chicken (116F - Hot Holding); beef (122F - Hot Holding); cooked onions (119F - Hot Holding Per operator items heated on stove and placed on low element, and left out of temperature for approximately 1 hour. Advised operator to bring food items to 135F within 3 hours. Operator replaced water in steam table, chicken (116F - Hot Holding); beef (122F - Hot Holding); cooked onions (119F - Hot Holding 2nd temp chicken 110F Beef 112F
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork date marked 10/17, per operator food cooked and frozen on 10/17 and thawed on 11/12. Advised operator on proper date tracking for ready to eat foods.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef sauce at 47F inside walk in cooler, per operator, items cooked at 7:00 on 4/9 and placed inside walk in cooler. Items did not reach 41F with in 6 hours. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef sauce at 47F inside walk in cooler, per operator, items cooked at 7:00 on 4/9 and placed inside walk in cooler. Items did not reach 41F with in 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken at 53F inside plastic container on floor of kitchen. Per operator, items removed from walk-in cooler left out of temperature for approximately 3 hours. Operator placed items inside walk in cooler to bring back to 41F within 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen
No soap provided at handwash sink. Observed no soap provided wt hand wash sink in kitchen
Stored food not covered.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken being thawed inside plastic container on floor of kitchen. Operator placed items inside walk in cooler to bring back to temperature.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table and cook line soiled with grease.
Mar 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed approximately 5 small flying insects flying over and landing on blender on top of prep table in kitchen. observed approximately 2 small flying insects landing on plastic bags containing dried peppers underneath prep table in kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in low boy stainless reach in cooler at cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Operator provided paper towels
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean dishes stored directly next to hand wash sink exposed to splash. Operator stored items properly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind steam table and cook line soiled with grease.
Mar 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade to go bags used in direct contact with raw chicken in chest freezer. Operator removed bags.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on top of raw beef in cooler across grill. Operator reversed.
Nov 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee washed hands with no soap. Cook in kitchen. Coached on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beans in walk-in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding) in steam table, operator will reheat to minimum of 165F
Handwash sink not accessible for employee use at all times. Containers in sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Floor tiles missing and/or in disrepair. On cookline
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Employee washed hands with no soap. Cook in kitchen. Coached on proper hand washing
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over beans in walk-in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (50F - Cold Holding); diced tomatoes (47F - Cold Holding); shredded lettuce (47F - Cold Holding); sour cream (47F - Cold Holding) in top of make table. Operator states product in unit less then four hours, will place on ice. Table thermometer reading 61°F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F - Hot Holding) in steam table, operator will reheat to minimum of 165°F
Handwash sink not accessible for employee use at all times. Containers in sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
Floor tiles missing and/or in disrepair. On cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.