SOLIDS & STRIPES BILLIARDS
175 BLANDING BLVD, Orange Park FL 32073 · 2727799
Last inspected Dec 4, 2025 · 3 visits since February 2024
FEB 24
APR 25
DEC 25
▼ IMPROVING
3 inspections trending up, 33 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sautéed peppers and onions in reach in cooler dated 11/20. Today is 12/4.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs in reach in cooler at 47F. Door to cooler was slightly open. Door closed.
Open dumpster lid. Left dumpster lid on shared dumpster is open.
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Multiple unsecured carbon dioxide/nitrogen tanks in the bar area and in liquor storage.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both air fryers have debris.
Feb 23, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
4 High priority2 Intermediate0 Basic
Show 6 findings ▾
Food prepared in a private home. Chicken salad in reach in cooler, employee states prepared at owner's private residence. Stop sale previously issued for date marking and no other chicken salad is in establishment at this time.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13.
Stop Sale issued due to food not being in a wholesome, sound condition. In reach in cooler, chicken salad dated 2/13, sloppy joe beef mix dated 2/9 and prepared pulled chicken dated 2/13. Also, steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed steak taco meat (48F - Cold Holding); pulled pork (56F - Cold Holding); taco meat (47F - Cold Holding); ham (47F - Cold Holding); ham (48F - Cold Holding); sliced cheese (50F - Cold Holding) in kitchen reach in cooler. All products in cooler overnight.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104 to person in charge.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One food employee reporting agreement signed. Provided DBPR Form HR 5030-103 to person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.