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SOLO'S PIZZA

3244 E BAY DRIVE, Holmes Beach FL 34217

Last inspected Oct 17, 2025 · 4 visits since November 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5102515
Grade history
NOV 23
MAR 24
JAN 25
OCT 25
— STEADY

4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Oct 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in kitchen with dust and soil.
Basic/36-34-5/Repeat Violation
Equipment in poor repair. Observed gaskets on 3 door reach-in cooler on cook line with gaskets separating from doors.
Basic/14-11-5
Floor tiles missing and/or in disrepair. Observed floor tiles cracked and missing in bar area and in kitchen in front of pizza oven.
Basic/36-17-5/Repeat Violation
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired.
High priority/50-17-3
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket to strong. Operator corrected bucket to 50ppm.
High priority/41-27-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test strips. Operator stated they where on order.
Intermediate/16-37-1/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent Vito visible dust.
Basic/36-34-5
Dumpster overflowing garbage. Observed shared card board dumpster overflowing.
Basic/33-14-4
Floor tiles missing and/or in disrepair. Observed missing floor tile in kitchen in front of pizza oven.
Basic/36-17-5
In-use tongs stored on equipment door handle between uses. Observed tongs on pizza oven door handle. Operator removed tongs.
Basic/10-20-4/Corrected On-Site/Repeat Violation
Open dumpster lid. Observed shared card board dumpster with lid open.
Basic/33-16-4
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted and pitted wire shelf in 2 door reach in cooler.
Basic/14-33-4
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

Recorded at 3401 GULF DR, Holmes Beach — this licence has since moved.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for their chlorine triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/16-37-1/Repeat Violation
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and emailed them more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/11-26-1/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/22-20-5/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed in use tongs on the oven door handle.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the top of the pizza oven.
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee water bottle in a kitchen reach in cooler. Operator removed the water.
Basic/12B-13-4/Corrected On-Site
Unclean building components, attachments or fixtures. Observed grease build up on the pizza oven hood.
Basic/36-50-4
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

Recorded at 3401 GULF DR, Holmes Beach — this licence has since moved.

0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their triple sink.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them copies.
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink. Observed no soap at the kitchen hand wash sink. Operator placed soap there. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on the bar ice bin. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/22-20-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Basic/23-03-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease build up on multiple walls in the kitchen.
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.