SOLORZANO'S PIZZA
3604 WEBBER ST, Sarasota FL 34232 · 941 926 4276
Last inspected Dec 29, 2025 · 8 visits since September 2023
DEC 23
JUL 24
DEC 24
JUL 25
OCT 25
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no posted plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Dec 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at 0ppm chlorine. Operator swapped the containers and reset it to 100ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed that the only certified food manager certification they could provide expired on 7/22/2025.
Bowl or other container with no handle used to dispense food. Observed single service cups being used as scoops for feta cheese and seasonings. Operator removed them.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not continued or labeled on the walk in cooler. Operator placed it in a labeled container.
Wiping cloth sanitizing solution stored on the floor. Observed a sanitizer bucket stored on the floor of the kitchen. Operator placed it in a bucket.
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stored above the fill line at the pizza make area: Beef (50F - Cold Holding); Pepperoni (50F - Cold Holding). Operator stated it had been out for approximately 1hr. Operator placed the top half in the reach in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed their time as a public health control 4hr pizza without time marks. Operator stated they had been out for 2hrs and marked them accordingly.
Current Hotel and Restaurant license not displayed. Observed their current license not displayed. Operator was able to bring up an email of it but not print it out at this time.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with customer food in the walk in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles buried in dry goods in the dry storage area. Operator removed the scoops.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on multiple walk in cooler shelves.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and beef stored over cases of cheese in the walk-in cooler. Operator moved the meats.
Toxic substance/chemical improperly stored. Observed a can of WD-40 stored with cases of wine in the dry storage area. Operator removed the can.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer bucket at 250ppm chlorine. Operator emptied it out and remade it to 100ppm chlorine.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for their sanitizer buckets or dish machine.
Sep 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices.
Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the sanitizer bucket at 300ppm chlorine. Instructed operator and employee on the proper amount of sanitizer to use.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their chlorine dishmachine or sanitizer bucket
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in containers of spices.
Employee with no hair restraint while engaging in food preparation. Observed appreciation cook handling food with no hair restraint. Had the employee put on a hair net.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drinks stored in the front pizza make table not separated from customer food.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee washing their hands for less than 10 seconds. Operator had employee rewash their hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled racks in the walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine dishwasher.
Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops in spices. Operator removed the cups.
Ceiling tile missing. Observed a missing ceiling tile in the sandwich prep area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the back prep table.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching food in a continued of sugar. Operator removed scoop.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee drink in the walk in cooler. Operator removed drink.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. Observed in the back prep area dented: 1 can of olives, 1 can of crushed tomatoes, 1 can of diced red peppers. Operator set cans aside for disposal.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter without date marks. Operator stated they had been out for approximately 2hrs. Operator reheated pizzas and put the original time they were made as time marks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Toxic substance/chemical improperly stored. Observed a spray bottle containing cleaner stored with food in dry storage. Operator removed bottle.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6. Handed operator a copy of the big 6 to post.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no posted plan. Handed operator a copy to post. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for the chlorine dishwashing machine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Handed operator a copy to sign and emailed him more. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Non-pitting surface rust on food-contact equipment. Observed the tables under the prep tables with a build up of rust and in contact with food.
Accumulation of debris on exterior of warewashing machine. Observed a build up of food debris on the top of the dishwashing machine.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles above the form prep area missing pieces and bending due to water damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in the prep area with black build up.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between equipment in the front prep area. Operator removed the knife.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza spatulas placed in the soiled top of the pizza oven.
Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.