SOLORZANO'S PIZZERIA EAGLE RIDGE MALL
414 EAGLE RIDGE MALL DR UNIT 611, Lake Wales FL 33859 · 201.819.8630
Last inspected May 11, 2026 · 7 visits since June 2024
JUN 24
MAR 25
NOV 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2026035867 | May 11, 2026 | Jul 7, 2026 | $320 |
| 3--2026013671 | Nov 19, 2025 | May 4, 2026 | $160 |
Inspection history
7 visits, newest first
May 11, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager states he has not finished taking the course.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated one other employee works here. No proof of training
Feb 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection
Jan 27, 2026Administrative complaint recommendedComplaint Investigation (Partial)
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Establishment operating with no power without notifying the division. Back half of kitchen has no power where three compartment sink is located. Employee are able to wash, rinse and sanitize with efficient lighting available. The front part of the kitchen has power where their is cooking equipment, three reach in coolers, and two chest freezers are located. Walk in cooler has no power but contains no time temperature control for safety foods.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Current Manager Binks has no proof of training
No hot running water at three-compartment sink. Hot water temperature 68F due to no power in the back half of the kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez Total three employees no proof of training available during the time of inspection
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water 68F degrees due to no power in the back half of the kitchen.
Employee with no beard guard/restraint while engaging in food preparation.
No hot running water at mop sink. 69 Degrees due to no power in the back half of the kitchen location door entrance to the left of the establishment.
Plumbing system in disrepair. Hot water not working due to no power in the back half of the establishment.
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has chlorine sanitizer but quart test strips
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Employee Binks
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorienly Gonzalez
No soap provided at handwash sink. Front counter operator replaced soap.
Mar 24, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink by three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.