SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO
5145 CITY STREET, UNIT A, Orlando FL 32839 · 201-819-8630
Last inspected Feb 13, 2026 · 5 visits since March 2024
MAR 24
AUG 24
APR 25
FEB 26
— STEADY
4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019025604 | Apr 11, 2019 | Oct 17, 2019 | $200 |
| 4--2017033055 | Jun 26, 2017 | Oct 13, 2017 | $400 |
Inspection history
5 visits, newest first
Feb 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Sink located in kitchen. Staff filled.
Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue substance.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 11 findings ▾
Cardboard used to line nonfood-contact shelves. Bar under clean glasses.
Employee with no beard guard/restraint while engaging in food preparation. Cook added beard guard.
Equipment in poor repair. Chest freezer with tape, exposed insulation, ice buildup. Reach in freezer with broken door.
Food stored on floor. Large containers of sugar and salt, and case of oil
Ice scoop handle in contact with ice. Inside ice machine.
No conspicuously located ambient air temperature thermometer in holding unit. In make table. Staff added one.
Outer openings not protected with self-closing doors.
Single-service articles not stored inverted or protected from contamination. Togo boxes for pizza.
Standing water in bottom of reach-in-cooler. Reach in Cooler located next to the mixer.
Unnecessary items/unused equipment on the premises. Old dishwasher.
Working containers of food removed from original container not identified by common name. Canisters with white substance and others with mixed spices. Located under island in back kitchen.
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine.
Cardboard used to line food-contact shelves. Under fryer
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Lid on chest freezer broken off.
Ice scoop handle in contact with ice. In machine. On front counter Manager stood up scoop.
Unnecessary items/unused equipment on the premises. Dishwasher in dish area.
Aug 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan.
Unnecessary items/unused equipment on the premises. Unused dish machine.
May 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4.Lights in kitchen
Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bowl or other container with no handle used to dispense food. Bulk sugar and salt container.
In-use tongs stored on equipment door handle between uses. On oven door.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4.Lights in kitchen
Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.