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SOLORZANOS PIZZERIA LAKELAND SQUARE MALL

3800 US-98 N UNIT #664A, Lakeland FL 33809 · 201-819-8630

Last inspected Feb 19, 2026 · 7 visits since September 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6306359
Grade history
JAN 24
NOV 24
JAN 25
AUG 25
FEB 26
— STEADY

5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $560

CaseViolation dateFinal orderAmount
3--2022018021Mar 28, 2022Jun 9, 2022$400
3--2014050131Oct 23, 2014Jan 2, 2015$160

Inspection history

7 visits, newest first

Feb 19, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, employee replaced soap.
Intermediate/31B-02-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta in glass door reach in cooler in kitchen.
Intermediate/02C-02-5
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris. Observed on can opener blade, employee cleaned can opener blade.
Intermediate/22-02-4
Hole in or other damage to wall. Observed in unused walk in cooler.
Basic/36-24-5
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator written procedures, operator printed form.
Intermediate/11-27-4/Corrected On-Site
Floor soiled/has accumulation of debris. Observed behind mixer and ice machine.
Basic/36-73-4
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Basic/22-20-5
Reach-in cooler interior/shelves have accumulation of soil residues. Observed on interior of pizza flip top unit.
Basic/22-16-4
Mar 26, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed trays in sink at front counter, employee removed trays.
Intermediate/31A-11-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Basic/22-20-5
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form.
Intermediate/11-26-1/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield.
Basic/22-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.