SOLORZANOS PIZZERIA O TOWN
5250 INTERNATIONAL DR STE G10, Orlando FL 32819 · 2018198630
Last inspected Aug 10, 2026 · 6 visits since April 2024
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee missing training
Bowl or other container with no handle used to dispense food. Bowl in container of yeast in reach in cooler, operator removed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink above pizza station, operator removed
Ice buildup in reach-in freezer by prep table in back kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Utility lines are unnecessarily exposed. Open ceiling over oven and pizza prep table per plan review does not need to be submitted but need to fix ceiling and has to be easy cleanable
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Equipment in poor repair. Insulation on reach in freezer interior and door.
Floor tiles missing and/or in disrepair. In the corner of at Pizza Pie and Amigos
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves in back kitchen area. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer in back kitchen area Reach in cooler in kitchen area soiled. Operator cleaned
Single-service articles not stored inverted or protected from contamination. Plates at front counter. Operator inverted.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at mop sink and three compartment sink soiled
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dry storage area soiled Vents at front counter in Amigos soiled
Equipment in poor repair. Reach in cooler door and interior insulation is stripping at front counter
Floor soiled/has accumulation of debris. Floor at front counter at Amigos soiled. Operator cleaned. Floor behind yogurt cooler soiled. Operator cleaned
Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 microwaves in back kitchen area. Operator cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler gaskets in back dry storage area soiled Upright freezer Gaskets in back dry storage area soiled Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. 3 door cooler shelves in back kitchen area soiled. Upright coolers in back dry storage area soiled Upright freezer in back dry storage area soiled. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall by mop sink soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Container of medicine improperly stored. Digestive enzymes in triple glass door, reach in cooler.
Dented/rusted cans present. See stop sale.
Equipment in poor repair. Front counter reach in cooler, Exposed insulation at door
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage area,
Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink in triple glass door reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food Reach in cooler Unwash avocados stored over cut cilantro.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.