SOLORZANOS PIZZERIA SEBRING
901 US HWY 27 N STE 16, Sebring FL 33870 · 201-819-8630
Last inspected Jul 9, 2026 · 12 visits since May 2025
JUN 25
SEP 25
NOV 25
FEB 26
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2026010700 | Feb 11, 2026 | May 14, 2026 | $800 |
| 7--2025083737 | Nov 19, 2025 | Mar 19, 2026 | $400 |
| 7--2025068028 | Sep 17, 2025 | Dec 10, 2025 | $400 |
Inspection history
12 visits, newest first
Jul 9, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training.
Apr 30, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of written plan to operator by email.
Apr 29, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in corner of kitchen by microwave. 1 rodent dropping in corner by bins. 5 rodent droppings behind mixer 3 rodent droppings between shelves where can drinks are. 1 rodent droppings in corner of back of kitchen. Operator cleaned and sanitized all areas.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed assortment of pizza out at room temperature with no time mark, operator stated has been out about an hour, operator time marked the pizza.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A. Torres could not show proof of training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent copy of written plan to operator by email.
Bowl or other container with no handle used to dispense food. Observed container with no handle in the pan of mozzarella cheese, operator took out.
Employee eating while preparing food. Observed employees drink in reach in cooler with restaurant food, operator moved.
Feb 12, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning in reach in cooler.
Feb 11, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 7 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. A bag of open Victor rodent killer in establishment under electrical panel. Operator threw out.
Rodent activity present as evidenced by rodent droppings found under front counter 5 total. Operator cleaned and sanitized
Ceiling tile with pipes coming down on top of office not secured, with gaps where they are coming down into restaurant.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Three dead roaches on sticky pad under sink. Operator removed sticky pad.
Drain cover(s) missing or not tight fitting under front counter.
Old labels stuck to food containers after cleaning in reach in cooler.
Nov 20, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it.
Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers.
Nov 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hard shell eggs in a box of tomatoes in the reach in cooler, employee moved eggs to the bottom shelve.
Roach activity present as evidenced by live roaches found. Observed two live roaches by the 3-compartment sink, employee cleaned and sanitized area.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 18 rodent droppings on the floor in the kitchen where corner shelf that has microwave on it, employee cleaned and sanitized area.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza and pepperoni pizza with no time mark, employee explained the pizza has been out less then 15 minutes, employee placed a sign with proper time mark.
Toxic substance/chemical improperly stored. Observed a spray bottle of surface cleaner on the shelves next to containers of spice mix for dough, employee moved.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen with food debris on it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked sausage, employee stated made yesterday, not date marked.
Dead roaches on premises. Observed one dead roach in the preparation cooler on a lid on top of a container of prosciutto in the kitchen, employee removed lid and replaced it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet and rings on while preparing food, employee removed.
Equipment in poor repair. Observed torn gaskets at the reach in cooler at front counter and torn gaskets at the reach in freezer in the kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on clear containers in a couple of the reach in coolers.
Sep 17, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training.
Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table.
Sep 16, 2025■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer.
Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training.
Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table.
Sep 15, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 22 violations recorded, 11 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
11 High priority3 Intermediate8 Basic
Show 22 findings ▾
Dented/rusted cans present. See stop sale. Observed an open dented halve can of pineapple in the reach in cooler and a rusted open halve can of artichoke hearts in the reach in cooler.
Food with mold-like growth. See stop sale. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen. Observed 5lbs of jalapeño peppers and 10lbs of tomatoes molded in the reach in cooler.
Live, small flying insects found Observed approximately 4 small flies in the black olives on the prep table.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs over tub of garlic spread in reach in cooler in the kitchen.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw ground beef stored over bag of stuffed cheese shells in the reach in freezer.
Roach activity present as evidenced by live roaches found. Observed 4 live roaches in black garbage can located by prep table in kitchen.
Rodent activity present as evidenced by rodent droppings found. Observed 14 rodent droppings under hand washing sink and prep table. Observed 12 rodent droppings on floor next to shelve with microwave. Observed two rodent droppings on shelve next to cannoli shells. Observed 40 rodent droppings behind shelve back of kitchen. Observed 15 rodent droppings by mop sink. Observed 50 rodent droppings on floor by back door.
Rodent burrow or rodent nesting materials present. Observed grey fur like substance by the mop sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce-59F molded-1/2 pound, observed green olives-58F-1/2 container, molded, black olives-58F-1 container- molded and 4 mangos-48F in a bag molded located at prep table in the kitchen.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ham and salami in reach in cooler, employee stated did not know when it was open, not date marked. Stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand washing sink in the kitchen, employee changed out.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee and could not show proof of training.
Bowl or other container with no handle used to dispense food. Observed container in a bag of flour on the shelf.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor under the three compartment sink.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed approximately 3 dead roaches in the reach in cooler in the kitchen.
Equipment in poor repair. Observed prep table in the kitchen is not cooling and observed broken door with tape on it in the reach in cooler in kitchen.
Food stored on floor. Observed two containers of oil on the floor by the fryer in the kitchen.
Old labels stuck to food containers after cleaning. Observed old labels on containers in the prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed both reach in coolers in the kitchen the shelves are soiled.
Jun 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed hard raw shell eggs stored over shredded mozzarella cheese in the reach in cooler, operator removed.
Toxic substance/chemical improperly stored. Observed bottle of degreaser on the bread warmer, operator removed.
Bowl or other container with no handle used to dispense food. Observed soufflé cups in the parsley, onion and crushed red pepper spices, on the shelve in the kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board in the kitchen grooved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while prepping food, employee removed.
Equipment in poor repair. Observed gaskets in the reach in freezer in the kitchen and the reach in cooler in the front area torn.
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 half containers of Garlic Spread with Romano Cheese, one on the shelf above prep table and one on the prep table, both of the temperature was 75F. Owner voluntarily discarded.
Equipment in poor repair. Observed gaskets in the front reach in cooler torn at the counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.