SOLORZANOS PIZZERIA VOLUSIA MALL
1700 W INTL SPEEDWAY BLVD STE 150, Daytona Beach FL 32114 · 386-318-0712
Last inspected Feb 24, 2026 · 9 visits since June 2025
5 inspections trending down, 22 points off where it started.
Rodent activity present as evidenced by rodent droppings found. - 4 on the floor near soda shelf
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2026011118 | Sep 11, 2025 | Mar 19, 2026 | $160 |
| 4--2019029665 | Apr 25, 2019 | Jul 16, 2019 | $200 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Exterior door has a gap at the threshold that opens to the outside. -rear door
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. -4 droppings on floor under plate with oil -8 droppings on shelf under pizza station Employee cleaning up areas
Handwash sink not accessible for employee use at all times. -back hand sink blocked by dust pan - front hand sink blocked by door
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Drain cover(s) missing. -by mop sink
Exterior door has a gap at the threshold that opens to the outside. -rear door
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
Show 10 findings ▾
Rodent activity present as evidenced by rodent droppings found. - 4 on the floor near soda shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cooler sausage 46f, meat balls 59f less than 4 hours
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 19 Pizza 72-7f Tcs Sandwiches 71-73f Less than 4 hours. Advised to use time as a public health control.
No paper towels or mechanical hand drying device provided at handwash sink. -prep area and front line
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - meatballs, sausages
Soap dispenser at handwash sink not working/unable to dispense soap. -frontline
Bowl or other container with no handle used to dispense food. - flour, yeast
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hole in or other damage to wall. -hole in baseboard area dessert cabinet
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. -2 droppings on floor under front counter with cooler with cakes
Dead roaches on premises. -piece of a dead roach next to safe
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided
No soap provided at handwash sink. -next 3 compartment sink
Drain cover(s) missing. -next to mop sink
Interior of pizza oven accumulation of black substance/grease/food debris. -small amount
No handwashing sign provided at a hand sink used by food employees. -next to 3 compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.