SOLSTICE BAR & GRILLE
1575 CAREY PALM CIR, Kissimmee FL 34747
Last inspected Dec 30, 2025 · 6 visits since July 2023
JUL 23
FEB 24
DEC 24
JUN 25
DEC 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take cardboard outside then come back inside replaced gloves and continued to cook orders that came in.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shoot in ice machine in kitchen
Bowl or other container with no handle used to dispense food. Small plastic bowl in pan of buttermilk on cooks line, operator removed bowl.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line soiled with old food debris Microwave on shelf above soda station soiled with old food debris
Show the remaining 2 findings ▾
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line not inverted, operator inverted items.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped small straws at bar.
Jun 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25
Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline
Jun 17, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (53F - Cold Holding) in reach in cooler section of coffee maker at bar Held in refrigeration at bar consistently for 2 days per operator
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline first make table
Handwash sink used for purposes other than handwashing. As evidenced by drip tray in handwashing sink at bar Operator removed
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired for Luis 5-19-25
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Both dishmachine in kitchen and at bar Used heat strips, did not turn black
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water cup on cookline make table Operator discarded
Exterior door has a gap at the threshold that opens to the outside.
Old labels stuck to food containers after cleaning. Several on clean dish rack Operator removed to be cleaned
Standing water in bottom of reach-in-cooler. In reach in cooler below first make table on cookline
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw bacon stored above cooked wings. Operator moved
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In open top holding are of reach in cooler on cook line cut tomatoes (56F - Cold Holding); pasta sauce (53F - Cold Holding). Operator is double panning foods lifting products above fill line of unit
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser area of coffee maker and beer tower have an accumulation of mold like substance. Operator cleaned
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter on wall across from rear door does not have date of last service
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
No handwashing sign provided at a hand sink used by food employees. Handwash sink at entrance of kitchen.
Working containers of food removed from original container not identified by common name. Flour in bulk container and used on maketable.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. To go cup used as scoop in floor
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone charging on clean prep surface
Old labels stuck to food containers after cleaning. Metal pans in pan storage
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.