SOLSTICE RESTAURANT
11600 MIRASOL WAY, Palm Beach Gardens FL 33418 · 561.776.4949
Last inspected Mar 13, 2026 · 6 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler veal stock dated 3/4/26. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler veal stock dated 3/4/26. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At walk in cooler veal stock dated 3/4/26. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked sweet potatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, cooked sweet potatoes (47F - Cold Holding), not prepared or portioned today. Operator stated items held in unit overnight exceeding 6 hours. See stop sale.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Soap dispenser at handwash sink not working/unable to dispense soap- operator fixed soap dispenser- able to dispense soap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw tuna over sauces at flip top cooler by entrance to kitchen, raw fish and clams over fully cooked seaweed at walk in cooler. Operator stored all products properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Walk in cooler: Observed Beef stock made 2/11, beef au jus made 2/6. See stop sale.
Spray bottle containing toxic substance not labeled. Quaternary Sanitizer spray bottle not labeled at bar. Operator labeled properly.
Clams/mussels/oysters removed from original container for long-term storage. Tag not present with container of clams at walk in cooler. Operator provided tag.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked pasta 45F- cold holding cooked mushrooms 46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler by cookline- Cooked pasta 45F- cold holding cooked mushrooms 46F- cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
At walk in cooler - Mussels tag removed from original container prior to container being emptied.- operator provided.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer chest.
Time/temperature control for safety food thawed in an improper manner. Observed a container of cooked lobster meat and container of ground chicken stored in standing water. Operator turned on water
Working containers of food flour removed from original container not identified by common name. In storage area
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.