SOLUNA RESTAURANT & BAR, LLC
403 BAYFRONT PLACE, Naples FL 34102
Last inspected Oct 21, 2025 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024033816 | May 10, 2024 | Jun 27, 2024 | $200 |
Inspection history
5 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No soap provided at handwash sink at bar. Operator provided soap.
Cutting board has cut marks and is no longer cleanable at prep area. Operator voluntarily discarded cutting board.
In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line. Operator discarded water.
Single-service coffee filters stored uncovered at server station. Operator stored covered.
Show the remaining 1 finding ▾
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In reach-in freezer; ROP cooked pork not removed from its package within 48 hours after packaging with date marked 10/08/25 on it.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Container of medicine improperly stored. Observed a container with bandages and pain medication stored on top of boxed food product in the dry storage area. Operator removed the container.
Handwash sink used for purposes other than handwashing. Observed their back hand sink used to dump ice. Operator removed the ice.
Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a partially rusted shelf in the ware washing area.
Single-service articles not stored inverted or protected from contamination. Observed a case of to-go containers in the back storage area and coffee filters at the server area not stored properly. Operator corrected them.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink at the bar.
No handwashing sign provided at a hand sink used by food employees at the bar.
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese at Walk in Cooler. Operator switched the food items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Handwash sink used for purposes other than handwashing. Observed dumping ice at bar handwash sink. Educated the operator.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food stored in a location that is exposed to splash/dust. Observed ice in ice bin for serving to customers at bar next to handwash sink. Educated the operator.
No Heimlich maneuver/choking sign posted. Provided the sign.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution on floor at cookline. Operator placed in a clean container off the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use tongs stored on equipment door handle between uses. Operator removed the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Silverware/utensils stored upright with the food-contact surface up near the servers station. Chef removed an having rewashed and sanitized.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.