SOMEWHERE SPORTS BAR
5688 CYPRESS GDNS BLVD, Winter Haven FL 33884 · 863-324-7524
Last inspected Mar 31, 2026 · 6 visits since October 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Exterior door has a gap at the threshold that opens to the outside.
Walk-in cooler shelves with rust that has pitted the surface.
Wood food-contact surface not properly sealed. Shelves where can goods are stored in the kitchen.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Top of the dishwasher
Equipment and utensils not properly air-dried - wet nesting. Dishes on the self next to the landing zone on the dishwasher.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster in the bar area.
Accumulation of lime scale on the inside of the dishmachine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of pizza oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line 200ppm. Employee remade bucket to 100ppm.
Employee with no hair restraint while engaging in food preparation. Employee on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed drink from cooler in prep area.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in prep area 0ppm employee remade bucket to 100ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside panel. Operator cleaned and sanitized panel.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of shrimp stored with cooked green beans and over cheese sticks.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of stand up reach in freezer next to pickup window soiled with food debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Cutting board has cut marks and is no longer cleanable.
Wall soiled with accumulated grease, food debris, and/or dust. Behind equipment on cook line.
Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar no label.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.