SOMO T
6760 ALOMA AVE, Winter Park FL 32792 · 321-295-7815
Last inspected Sep 26, 2025 · 4 visits since October 2023
4 inspections trending up, 17 points better than where it started.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Bowl or other container with no handle used to dispense food. Small plastic container used to scoop sugar. Operator discarded
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Plantains
In-use wet wiping cloth/towel used under cutting board.
Unnecessary items/unused equipment on the premises. Old fryer at the back door
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat at glass reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at front counter has no soap,paper towel or hand washing sign. Printed hand washing sign for operator and operator put soap and paper towel at hand washing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator food employee reporting agreement and observed operator signing hand out
Cutting board has cut marks and is no longer cleanable. Cutting board on make table at cooks line is grooved and stained
Food stored on floor. Cooking oil stored on floor at storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream reach in freezer and first two reach in freezers at storage area
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves located over steam table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.