SON OF A BIANCHI PIZZERIA
5463 LYONS RD STE I, Coconut Creek FL 33073
Last inspected Jun 18, 2026 · 6 visits since August 2023
NOV 23
AUG 24
DEC 24
JAN 26
JUN 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Water; (52F - Cold Holding). Instructed not to put food in until fixed
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese. Manager moved eggs
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Lost written procedures. Emailed form
Working containers of food removed from original container not identified by common name. Flour container not labeled.
Jan 14, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top at front counter at Water; (52F - Cold Holding). Instructed not to put food in until fixed
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of licensing
No Heimlich maneuver/choking sign posted. No choking poster at time of licensing
Dec 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. items in walk in at Chicken; (43F - Cold Holding); ham (46F - Cold Holding); cheese (46F - Cold Holding), manager moved to freezer to cool quick.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures were not in the store. Chef said the book with the procedures was in the work backpack
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water open bottle on the cutting board. Chef discarded
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top Flip top cooler at front counter at Meatballs; (47F - Cold Holding) ham; (47F - Cold Holding), bottom at dough 41°. Chef moved items to walk in cooler and called for service Cook line at chicken (47F - Cold Holding), moved item to walk incooler
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form emailed.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef discarded
Buildup of food debris/soil residue on equipment door handles.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food Chef discarded paper towels.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No hose Bibb vacuum breaker on splitter
Bowl or other container with no handle used to dispense food. Chef discarded bowls
Employee with no hair restraint while engaging in food preparation. Employees put on hats
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pizza by the slice (72°F-78°F - Hot Holding) being held at room temperature for 2.5 hours. Discussed tphc with operator. Provided written procedure and operator time marked items to be discarded at the end of 4 hours
No soap provided at handwash sink. Observed at front line hand wash sink. Operator refilled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.