SONAPA GRILLE
2400 3 ST S #101, Jacksonville Beach FL 32250 · 904.595.5650
Last inspected May 19, 2026 · 11 visits since January 2024
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dessert room. 1 flying insect in bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2016046060 | Sep 27, 2016 | Nov 4, 2016 | $160 |
Inspection history
11 visits, newest first
May 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Garlic butter dated 3-7-2026. See stop sale. Observed on cook line in reach in cooler House made Blue cheese dressing dated 3-7-2026. See stop sale.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dessert room. 1 flying insect in bar area.
Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Observed cooked corn beef in vacuum packaging without date marking. Manager stated cooked corn beef was made previous day at 8pm. Manager removed all corn beef from packaging.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled with mold like substance. Employee cleaned during inspection.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler establishment using ROP vacuum packaging on cooked beef filets. See stop sale. Manager stated fillets were made on Saturday.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Drain cover(s) missing. Observed drain cover missing under reach in cooler near walk in cooler.
Employee eating while preparing food. Observed on cook line employee drink on reach in cooler. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in soiled holder located next to Ice machine. Manager removed holder and washed during inspection.
Nov 17, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 23, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP cook cool Sous Vide of seared sirloin, Risotto, cooked vegetables and cooked mashed potatoes without HACCAP.
Sep 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found. Observed total of 10 flying insects. 4 flying insects on cook line. 4 flying insects near ware washing area. 2 flying insects in bar area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment using ROP cook cool Sous Vide of seared sirloin, Risotto, cooked vegetables and cooked mashed potatoes without HACCAP.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled near ware washing area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on cooler near soda station. Employee removed and stored properly.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Observed employee engaging in food preparation without hair restraint.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mops in mop sink not hanging to dry. Manager had employee hang mops to dry properly.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chemical dish machine at 0 to 40ppm. Manager had technician fix during inspection. Took second test at 100ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder in bar area soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents near ware washing soiled.
Cutting board has cut marks and is no longer cleanable. Observed reach in cutting boards on cook line deeply grooved.
Equipment and utensils not properly air-dried - wet nesting. Observed glasses at soda station wet nesting. Manager removed glasses to air dry properly.
Equipment in poor repair. Observed reach in cooler door gasket torn located on cook line.
In-use ice scoop stored on soiled surface between uses. Observed in use ice scoop stored in soiled holder. Manager removed holder and cleaned properly.
Old labels stuck to food containers after cleaning. Observed stickers on containers stored on drying rack after cleaning. Manager removed containers to place in ware washing area.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging for cooked Duck and ROP of raw meats.
Oct 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 2 flying insects. 1 flying insect in warehouse washing area. 1 flying insect in bar area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat limes. Manager removed and stored properly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 cracked shell eggs stored with raw shell eggs in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer reach in cooler on cook line Pork (58F - Cold Holding); Raw beef (52F - Cold Holding); Raw chicken (54F - Cold Holding); Steak (58F - Cold Holding). Cooler has an ambient temperature of 54F. Manager removed all TCS items from cooler and placed in walk in cooler.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment doing a special process, conducting reduced oxygen packaging for cooked Duck and ROP of raw meats.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard next to ice chute.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cook line deeply grooved.
Drain cover(s) missing. Observed drain cover missing at mop sink. Manager provided drain cover for mop sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on cooler. Manager removed and stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls near ware washing area dusty.
Jun 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked Bolognese made with bison dated 5-25-2024. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda holders in bar area soiled. Manager had employee start cleaning during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance near prep kitchen and also on cook line. Employee provided paper towels for hand sinks.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near ice chute.
Drain cover(s) missing. Observed in kitchen floor drain missing cover.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table on cook line. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on clean. drying rack wet nesting.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop holder soiled. Employee removed and cleaned during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler door gaskets on cook line soiled.
Water softener salt (food) stored in a location that is not clean and dry. Observed water softener salt stored on floor near office.
Jan 10, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw angus beef in stand alone freezer over bag of French fries. Employee removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives in bar area at 48F. Blue cheese olives were sitting on counter above wine cooler. Employee stated she recently pulled from reach in cooler. Employee placed olives back in reach in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle of degreaser without a label Manager placed label on spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine close to wall with mold-like substance in the interior behind splash guard.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents near ware washing area soiled
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Employee beverage container on a food preparation table on cook line. Manager removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on prep table Manager removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.
Equipment and utensils not properly air-dried - wet nesting. Observed glasses not properly air-dried - wet nesting next to soda machine on service line.
Old labels stuck to food containers after cleaning. Observed multiple Old labels stuck to food containers after cleaning. Manager started to remove labels during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.