SONESTA ES SUITES ORLANDO/COFFEE SHOP
8480 INTERNATIONAL DR, Orlando FL 32819 · 407.352.2400
Last inspected Nov 4, 2025 · 3 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit/butter cup 71F on prep table, less than 4 hours/moved back to reach in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing./metal coffee cup inside hand sink/removed immediately/
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times./milk containers inside hand sink/
Equipment in poor repair./dish machine not working at all. Used 3 compartment in main kitchen(separate license) to wash, rinse and sanitized utensils and equipments.
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit/butter cup 71F on prep table, less than 4 hours/moved back to reach in cooler.
Handwash sink not accessible for employee use at all times./used milk containers inside hand sink/
Handwash sink used for purposes other than handwashing./observed employee rinsed coffee pots in hand sink/advised/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's bag on food cart/
Equipment in poor repair./dish machine out of order. 3 compartment sink with quat 200ppm set up to sanitize dishes.
Water leaking from pipe and/or faucet/handle./rinse compartment leaking.
Wiping cloth/towel used under white cutting board./prep table/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.