SONESTA SELECT BOCA RATON
2000 NW EXEC CENTER CIR, Boca Raton FL 33431 · 5612417070
Last inspected May 26, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the ice machine Maintenance person turned on boiler working on pool
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Dishwasher using heat to sanitize has no type of instrument or strip to measure the temperature
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front counter handwashing sink
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Spray bottle with alcohol not labeled in kitchen
Show the remaining 1 finding ▾
No Heimlich maneuver/choking sign posted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink at front counter
No probe thermometer provided to measure temperature of food products. No probe thermometer at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottle with liquid in kitchen not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at handwashing sink at front counter at 80°F
No Heimlich maneuver/choking sign posted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test for high temp dishwasher
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both handwashing sinks in back kitchen. Operator provided paper towels.
Current Hotel and Restaurant license not displayed. Expired license displayed. Discussed with operator that current license should be posted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. At handwashing sink by cook line, sink blocked with tray.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink by cook line, no paper towels provided.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cold holding unit- Cold holding unit-; potato hash brown (63F - Cold Holding); hard boiled eggs (61F - Cold Holding); cooked egg patty (61F). Operator stated all items was removed from walk in cooler today at 0700 hours. Walk in cooler TCS food items 38-40 degrees F. Operator moved items from cold holding unit to walk in cooler for quick chill. Technician was notified to service front counter cold holding unit.
Food-contact surface soiled with food debris, mold-like substance or slime. Main kitchen ice machine machine- observed slime like substance on interior of ice machine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink in dish area.
Cutting board has cut marks and is no longer cleanable. Main kitchen cold holding unit at cook line- observed cutting board with black stains and cut marks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by the ice machine Maintenance person turned on boiler working on pool
Food stored on floor. Box of food in the walk-in freezer, manager picked up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.