SONIC # 3567
1510 N MONROE ST, Tallahassee FL 32303
Last inspected Apr 16, 2026 · 5 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vanilla mix 50F, 47F in milkshake machine at 12:30. Per operator held since 12:15. Operator turned on freeze mode on machine to properly cold hold.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019044410 | Jul 24, 2019 | Sep 6, 2019 | $160 |
| 6--2019022756 | Feb 20, 2019 | Jun 18, 2019 | $160 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build-up present in corners along walls and floors.
Ceiling/ceiling tile shows damage or is in disrepair. Damaged ceiling tiles, missing vent covers, missing light cover, cracked floor tiles, missing/cracked cove moulding.
Equipment in poor repair. Walk-in freezer door difficult to open. Gaskets on both walk-in doors have excessive mold-like/build up.
Exterior door has a gap/hole at the threshold that opens to the outside.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold-like substance observed on lid of ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Broken floor tiles on cook line.
Walk-in cooler/freezer interior door with rust that has pitted the surface.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed vanilla mix 50F, 47F in milkshake machine at 12:30. Per operator held since 12:15. Operator turned on freeze mode on machine to properly cold hold.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth quaternary 500+ppm. Operator corrected to 200ppm during inspection.
Ceiling tiles missing above cook line and dish areas.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris throughout kitchen/storage/dish areas.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs used for hot dogs stored in soiled compartment next to hot hold steam table at kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of mold and dust on vents and ceiling in walk in cooler.
Equipment in poor repair. Observed walk in cooler is not able to be tightly closed and ice machine door is disassembled.
Light not functioning. Observed no operable light in walk in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wiping cloth sanitizer solution Quaternary 500+ppm. Manager diluted sanitizer solution to Quaternary 200ppm during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Mold on lid for reach in freezer in back of store.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor tiles missing and/or in disrepair. In front of store by drink machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.