SONIC DRIVE IN
1321 W JEFFERSON ST, Quincy FL 32351
Last inspected Jul 27, 2024 · 7 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
SEP 23
NOV 23
JUL 24
JUL 24
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Roach activity present as evidenced by live roaches found. Observed 1 live roach by handwashing sink next to soft serve machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 41 live, flying insects in the following locations: 10 on and around exit door near soft serve machine. 12 on or near food preparation area, and 8 in dry storage area, 4 in mop sink, 4 on ice machine, 3 on one compartment sink near ice machine.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed foot longs 61°F, hot dogs 52°F, shredded cheese 55°F, per manager placed an hour ago, manager disposed of food items.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Addressed at previous inspection from 7/25/24.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed temperature 62°F per my therma pen. Foot longs 61°F, shredded cheese 55°F, hot dogs 52°F.
Current Hotel and Restaurant license not displayed. 6/1/24. Manager printed during inspection.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler near sliced tomatoes.
Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area.
Floor area(s) covered with standing water. Observed standing water on floor near soft serve machine, near fryers, in front of walk in cooler.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair near soft serve machine, near fryers.
Food storage container/container lid cracked or broken. Observed lid cracked on cut lettuce in walk in cooler.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer near fryers.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly on ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryers with grease and food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler nearest drive thru window.
No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand wash sink near ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach in freezer soiled with grease and food debris near fryers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls behind fryer with grease accumulation. Also observed walls behind 3 compartment sink with mold like substance.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep tables.
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7-15 live small flying insects in food preparation area, three compartment sink area, and dry storage area.
Roach activity present as evidenced by live roaches found. Observed 1 live roach by handwashing sink next to soft serve machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomatoes 45F Lettuce 49F American cheese 50F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tomatoes 45F Lettuce 49F American cheese 50F cold held more than 24 hours. *See stop sale
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Observed standing water on floor in dish machine area. Operator was able to get water off floor during time of inspection.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed heavy grease accumulation on walls/ceiling of hood system.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.
Jan 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with mold-like substance. Observed mold like substance on ice cream machine.
Abrasives and detergents not removed during the rinse process. No rinse step at three compartment sink.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint.
Floor area(s) covered with standing water. Observed standing water in kitchen area.
Sep 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed new owners operating without current license. Priority: High Priority
Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in dry storage area. Juice machine on front line. Priority: Basic
Observed: Bowl or other container with no handle used to dispense food. Employee using cup to dispense ice. Priority: Basic
Observed: Bowl or other container with no handle used to dispense food. Employee using cup to dispense ice. Priority: Basic
Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic
Observed: Old labels stuck to food containers after cleaning above three compartment sink. Priority: Basic
Observed: Reach-in freezer interior/shelves have accumulation of soil residues cook line. Priority: Basic
Observed: Water leaking from faucet/handle at three compartment sink. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.