SONIC DRIVE-IN #3210
6173 HWY 90, Milton FL 32570 · 850-983-0402
Last inspected Aug 19, 2026 · 11 visits since October 2023
JUL 24
AUG 24
AUG 25
MAY 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed live spiders on ice cream machine in back kitchen. Ice cream machine not operating at time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2015046390 | Oct 12, 2015 | Nov 13, 2015 | $400 |
Inspection history
11 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed uncovered breaded chicken patties in walk-in freezer with large piece of ice from an unknown origin contacting the patties.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed chili 122f in Bain Marie for over 4 hours per employee. Employee discarded chili during inspection.
Stored food not covered. Upon inspection, observed open package of breaded chicken patties uncovered as well as open case of raw burger patties uncovered in walk-in freezer.
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed shredded cheddar 44f, sliced tomatoes 45f in upper make bar cooler. Both item less than 4 hours per employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Upon inspection, observed potato tots 109f, French fries 98f in fryer hot hold area. Both items less than 4 hours per employee.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water. Upon inspection, observed standing water on floor in rear cook line area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upon inspection, observed buildup of grease, food debris, dirt, slime, or dust in area behind front counter equipment.
Oct 3, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Presence of insects, rodents, or other pests. Observed live spiders on ice cream machine in back kitchen. Ice cream machine not operating at time of inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream machine in back kitchen. Ice cream machine not in operation at time of inspection due to cleaning.
Bowl or other container with no handle used to dispense food. Inside upright reach in freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed dead roach underneath shelf in back kitchen adjacent to mop sink.
Floor area(s) covered with standing water. Back kitchen near mop sink.
Floor soiled/has accumulation of debris. Behind equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Single-service items for customer self-service not properly protected to prevent contamination. Coffee lids on coffee station.
Water draining onto surface. Observed water dripping from vent onto condiment station on front line.
Nov 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
Sep 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
Aug 19, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Shake base in walk-in cooler left uncovered. Operator added cover during inspection.
Jul 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink
Oct 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk-in freezer.
Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced onions
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cook line soiled with dust
Cove molding at floor/wall juncture broken/missing. On juncture between walk in cooler and walk in freezer
Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.