SONIC DRIVE-IN #4175
4350 W 13 ST, St. Cloud FL 34769 · 407.982.9355
Last inspected Jul 31, 2026 · 9 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On drop chute
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout facility
Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish shelf over three compartment sink
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top of drop shield inside ice machine
Cutting board has cut marks and is no longer cleanable. Cutting board on top of burger chest freezer on cookline
Floor tiles missing and/or in disrepair. Cracked tiles throughout facility Flooring in walk in freezer is raised
Ice buildup in reach-in freezer and/or walk-in freezer. Underneath fan unit in walk in freezer
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several lights throughout facility
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to three compartment sink
Employee with no hair restraint while engaging in food preparation. Employee observed cooking on grill with no hair restraint
Floor tiles missing and/or in disrepair. Cracked tiles throughout Walk in freezer flooring raised in the middle
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around pipes under fan unit
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline equipment exteriors
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink
Water leaking from pipe and/or faucet/handle. Leak under fan unit in walk in cooler
Marked exit/path to marked exit blocked. For reporting purposes only. Back door blocked by hose
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over raw bacon at reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Cutting board over reach in freezer
Floor tiles missing and/or in disrepair. At triple sink at font line At cooks line by fryers and flat top
Water leaking from pipe and/or faucet/handle. Triple sink by front line Hand wash sink by shake machine is slow draining
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties stored over pasteurized liquid eggs at reach in cooler on cooks line
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on table next to warmers
Floor tiles missing and/or in disrepair. Missing tiles at cooks line
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored by tortillas at cooks line
Water leaking from pipe and/or faucet/handle. Triple sink by ice cream machine area
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line
Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake mix,shredded lettuce,whipped cream and cheese all temping between 50F-59F
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by shake machine
Equipment in poor repair. Walk in cooler thermometer temping cooler at 55F
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer at cooks line
Water leaking from pipe and/or faucet/handle. Mini triple sink at drink station
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Giovanni
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cove molding at floor/wall juncture broken/missing. Front rt wall
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. No door handles. Single door reach in cooler and freezer Floor walk in freezer
Floor tiles missing and/or in disrepair. Kitchen
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in cooler
Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door reach in cooler and freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets ice cream reach in cooler Hood filters over grill
Old labels stuck to food containers after cleaning.
Standing water in bottom of walk in-cooler.
Wiping cloth sanitizing solution stored on the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.