SONIC DRIVE-IN 4685
34960 EMERALD COAST PKWY, Destin FL 32541
Last inspected Mar 27, 2026 · 5 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 69F, shredded cheese 50F, sliced tomato 63F, lettuce 49F (10:15-11:30). Manager placed all items on ice to reduce temperatures.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin on black plate on top of interior.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- chili 63F (1:30-1:51) at room temperature in standing water. ( thaw under cold running water and remove at 41F or lower).
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Inspector provided establishment with Health reporting compliance form and discussion.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 69F, shredded cheese 50F, sliced tomato 63F, lettuce 49F (10:15-11:30). Manager placed all items on ice to reduce temperatures.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor not cleaned when the least amount of food is exposed. Floors have grease build up under fryers and floor in walk in cooler soiled.
Floors not maintained smooth and durable in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.