SONIC DRIVE IN 5128
1830 RIDGEWOOD AVE, Holly Hill FL 32117 · 386-671-6252
Last inspected Feb 23, 2026 · 10 visits since August 2023
JAN 24
JUL 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream at 59°f. In top area of cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072731 | Oct 1, 2024 | Jun 9, 2025 | $160 |
Inspection history
10 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Floor soiled/has accumulation of debris under equipment at cookline.
Floor tiles missing and/or in disrepair in kitchen.
Floors not constructed to be easily cleanable. -deep grout lined in kitchen.
Interior of hot holding unit has accumulation of black substance/grease/food debris.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on table by hot holding unit and under toaster. -grease, food debris on top of warmer unit above fryer.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream at 59°f. In top area of cooler overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped cream at 59°f. In top area of cooler overnight.
Duct tape used to repair toaster.
Floor soiled/has accumulation of debris under equipment at cook line.
Floor tiles missing and/or in disrepair in kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in kitchen.
Interior of hot holding unit has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -under toaster and hot holding unit. -side of prep table next to flat grill has accumulation of old food debris, grease.
Reach-in cooler interior/shelves have accumulation of soil residues.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with old food debris. -prep table at cookline.
Floor tiles missing and/or in disrepair in kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in several locations.
Interior of hot holding unit has accumulation of black substance/grease/food debris.
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, corn dogs and shredded cheese not labeled.
Food-contact surface soiled with old food debris. -prep table at cookline.
Handwash sink not accessible for employee use at all times. -container stored in handwash sink and storage container with water in front of handwash sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom facility not clean.
Floor soiled/has accumulation of debris.
Floor tiles missing and/or in disrepair in kitchen.
Floors not constructed to be easily cleanable. -deep grout lines in several locations.
Ice machine interior soiled.
Interior of hot holding unit has accumulation of black substance/grease/food debris.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior has accumulation of soil residues. -food debris buildup under cooler lid.
Oct 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor tiles missing and/or in disrepair.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with ineffective hair restraint while engaging in food preparation.
Floor soiled under soda fountain boxes and cooking equipment.
Floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled. -grease buildup on shelf under flat grill. -buildup of old food debris in cabinet below screen, hot holding unit, and shelf with microwave.
Reach-in cooler interior/shelves have accumulation of soil residues.
Single-service articles stored on a soiled surface. -hot dog boxes stored in soiled cabinet.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at fitting/splitter added to hose bibb.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated dust, grease at cookline.
Current Hotel and Restaurant license not displayed.
Employee with ineffective hair restraint while engaging in food preparation.
Exterior door has gaps around the door.
Floor tiles missing and/or in disrepair in kitchen.
Aug 18, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. -handle and handle area of walk in freezer door and walk in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in 3 compartment sink area soiled -ceiling vents in walk in cooler area soiled -ceiling vent in front opening area soiled -ceiling vent over ice cream machine soiled -ceiling vent over drive through hand sink soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside. -gaps at bottom and top of door
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. -broken tiles on make line
Light shield dirty -shield over ice cream machine is soiled -shield in dish area is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a'shelving next to fryers -hot holding cabinet next to fryers -lids and compartments of 3 compartment bin soiled -reach in cooler for ice cream are has soiled interior shelving
Wall soiled with accumulated grease, food debris, and/or dust. -walls in walk in cooler/freezer area are soiled
Aug 17, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority2 Intermediate14 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over pickles in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sliced cheese above fill line at 54°f. In cooler less than 2 hours. Advised operator to keep all tcs foods below fill line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -door, wall
Buildup of food debris/soil residue on equipment door handles. -handle and handle area of walk in freezer door and walk in cooler door
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in 3 compartment sink area soiled -ceiling vents in walk in cooler area soiled -ceiling vent in front opening area soiled -ceiling vent over ice cream machine soiled -ceiling vent over drive through hand sink soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Employee eating while preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -headphones above reach in cooler -cellphone on prep table
Exterior door has a gap at the threshold that opens to the outside. -gaps at bottom and top of door
Floor not cleaned when the least amount of food is exposed.
Floor tiles missing and/or in disrepair. -broken tiles on make line
Light shield dirty -shield over ice cream machine is soiled -shield in dish area is broken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿shelving next to fryers -hot holding cabinet next to fryers -lids and compartments of 3 compartment bin soiled -reach in cooler for ice cream are has soiled interior shelving
Time/temperature control for safety food not maintained frozen solid in a freezer. All foods in walk in freezer between 44°f and 45°f. Operator moved all foods to walk in cooler. Burger 45°f Chicken 45°f Chicken 44°f Tater tots 45°f
Wall soiled with accumulated grease, food debris, and/or dust. -walls in walk in cooler/freezer area are soiled
Aug 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with black debris: cutting board.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair at cookline.
Nonfood-contact surface soiled with grease, food debris: electro freeze machine, hot holding units at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.