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Home/Oviedo/SONIC DRIVE-IN #5151

SONIC DRIVE-IN #5151

1055 W BROADWAY ST, Oviedo FL 32765 · 407-366- 1069

Last inspected Mar 13, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA6904724
Grade history
SEP 23
FEB 24
JUN 24
APR 25
MAR 26
— STEADY

5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found Observed 1 lives flying at the kitchen not landing at any food. Next routine visit per supervisor Randy.
High priority/35A-02-7
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate13 Basic
What the inspector wrote — 16 findings
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. - employee preparing food items.
Intermediate/13-06-4
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on make line.
Intermediate/22-02-4/Repeat Violation
No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to managers desk.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Show the remaining 12 findings ▾
Both Bathroom facility not clean.
Basic/32-07-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout the entire establishment.
Basic/36-34-5
Equipment in poor repair. - candy station missing Caster.
Basic/14-11-5
Floor soiled/has accumulation of debris. -Walk-in cooler - floor throughout entire establishment.
Basic/36-73-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. - several miscellaneous light fixtures in back area.
Basic/38-07-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine - exterior of all cooking equipment. - hood filters
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes stored over corn dogs in walk-in cooler
Basic/08B-17-4/Corrected On-Site
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. - wall behind flat top grill
Basic/36-27-5
The state's own report →
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 14 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate11 Basic
Show 14 findings ▾
Live, small flying insects found Observed 1 lives flying at the kitchen not landing at any food. Next routine visit per supervisor Randy.
High priority/35A-02-7
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef burger stored on top of hotdog at the reach-in cooler kitchen area.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table kitchen area.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Basic/36-34-5/Repeat Violation
Floor area(s) covered with standing water. Under the 3 compartment sink.
Basic/36-22-4
Floor soiled/has accumulation of debris. Throughout establishment really heavily every where.
Basic/36-73-4
Floor tiles missing and/or in disrepair. At the ice cream station.
Basic/36-17-5/Repeat Violation
Food stored on floor. Soda boxes for the soda machine stored on floor.
Basic/08B-38-4
Light not functioning. Front area.
Basic/36-62-4
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler,reach-in cooler, reach-in freezer at the kitchen,top and bottom of make table.
Basic/22-16-4
Standing water in bottom of reach-in-cooler. Bottom of make table.
Basic/29-49-6/Repeat Violation
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Basic/14-17-4
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Throughout establishment really.
Basic/36-30-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles in kitchen dusty - A/C vents above back door dusty
Basic/36-34-5
Floor area(s) covered with standing water. - below ice machine - below dry storage racks
Basic/36-22-4/Repeat Violation
Floor tiles missing and/or in disrepair. - cracked tiles at shake station causing retention of standing water
Basic/36-17-5
Ice buildup in walk-in freezer.
Basic/14-69-4
Standing water in bottom of reach-in-cooler. - shake station cooler
Basic/29-49-6
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - Sanitizer Bucket (Quaternary 0ppm). Manager changed final ready 300ppm
Basic/21-08-4/Corrected On-Site
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles and vents dusty
Basic/36-34-5
Equipment and utensils not properly air-dried - wet nesting. - metal pans on storage rack
Basic/24-08-4
Floor area(s) covered with standing water. - dry storage area
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wall mounted fans dusty
Basic/23-03-4
Standing water in bottom of reach-in-cooler. - shake cooler
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. - above bread racks
Basic/36-27-5
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. - zero ppm. Manager changed water. Final reading 200ppm
Basic/21-08-4/Corrected On-Site
Sep 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - chili <2 hours 93f-156f. Operator stirred finally reading 153f
High priority/03B-01-6/Corrected On-Site
Ceiling/ceiling tile shows damage or is in disrepair. - at soda rack
Basic/36-32-5
Floor soiled/has accumulation of debris. - behind fryers
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - black wall mount fan next to triple sink - hood filters at flat top
Basic/23-03-4
Wall soiled with accumulated grease, food debris, and/or dust. - at triple sink
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. - faucet at triple sink
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.