SONIC DRIVE-IN #6485
6008 14TH STREET WEST, Bradenton FL 34207 · 941.752.5770
Last inspected Aug 11, 2026 · 11 visits since August 2023
JUL 24
NOV 24
JUL 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area across from milkshake machine interior of ice machine bin heavily soiled with mold like substance in contact with Ice..
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019007226 | Jan 29, 2019 | Mar 5, 2019 | $280 |
Inspection history
11 visits, newest first
Aug 11, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 28, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. observed inside ice machine soiled with mold like substance. Observed door of ice machine soiled with mold like substance.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed on person preparing food plastic bracelet on wrist. Employee remove bracelet and washed hands.
Floor in walk-in cooler covered with standing water.
Hood filter missing from automatic fire suppression/exhaust system. Observed: Hood filter missing in exhaust system over grill and fryers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No handwash sink for employees.observed in front kitchen area Handwashing sink filled with dishes.Person in charge removed and cleaned sink.
Exterior door has a gap at the threshold that opens to the outside. Observed: Exterior door has a gap at the threshold that opens to the outside on west end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Hood filter missing in exhaust system over grill and fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Observed very slow draining water in handwash sink by reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from dessert reach in cooler As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Exterior door has a gap at the threshold that opens to the outside on west end of kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nov 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near dessert cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food stored on floor. Observed in walk in cooler food topping container stored on floor. Person in charge removed from floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease.
Stored food not covered. Observed in dessert make station area strawberries not covered. Person in charge covered strawberries.
Jul 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area cutting boards soiled/ stained with black mold like substance covering Reach in freezer for beef burgers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area across from soft serve ice cream machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in main kitchen area multiple ceiling vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust behind frying station.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler next to 3 compartment sink liquid Eggs (52F - Cold Holding); Cheese (54F - Cold Holding); Hot Dogs (56F - Cold Holding); Cut Tomatoes (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler next to 3 compartment sink liquid Eggs (52F - Cold Holding); Cheese (54F - Cold Holding); Hot Dogs (56F - Cold Holding); Cut Tomatoes (53F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed in main kitchen area cutting boards soiled/ stained with black mold like substance covering Reach in freezer for beef burgers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area across from soft serve ice cream machine.
Garbage on the ground and/or pad around dumpster in South end of parking area. Person in charge cleaned area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. Observed in main kitchen area multiple ceiling vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Wall soiled with accumulated grease, food debris, and/or dust behind frying station.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Quaternary 000ppm). Person in charge added more sanitizer and Triple Sink (Quaternary recheck 300ppm)
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards used to cover Reach in freezer soiled with black mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of hand out. Person in charge read and signed hand out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster on South end of parking lot.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers in main kitchen area hood filters soiled with grease. Observed in main kitchen area air return vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire main kitchen area gaskets soiled with mold like substance. Observed over grill and fryers in main kitchen area hood filters soiled with grease. Observed in main kitchen area air return vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority7 Intermediate7 Basic
Show 15 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area across from milkshake machine interior of ice machine bin heavily soiled with mold like substance in contact with Ice..
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed and emailed a copy to Person in charge.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards used to cover Reach in freezer soiled with black mold like substance.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy and printed a copy.
No soap provided at handwash sink by fryers in front kitchen area. Person in charge filled soap dispenser.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin across from milkshake machine in main kitchen area.
Buildup of food debris/soil residue on equipment door handles throughout entire kitchen area.
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris in main kitchen area under and around all equipment As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Food contaminated by unsanitized equipment or utensil. See stop sale. Observed in main kitchen area across from milkshake machine interior of ice machine bin heavily soiled with mold like substance in contact with ice.WarningWarning**
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed throughout main kitchen area microwaves soiled with dried food particles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed throughout entire main kitchen area gaskets soiled with mold like substance. Observed over grill and fryers in main kitchen area hood filters soiled with grease. Observed in main kitchen area air return vents soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.