SONIC DRIVE-IN #6665
1051 CYPRESS PKWY, Kissimmee FL 34759 · 407-846-0160
Last inspected Nov 20, 2025 · 7 visits since July 2023
NOV 23
DEC 24
MAR 25
SEP 25
NOV 25
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Live, small flying insects found 3 small nats around employee office area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 20, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Standing water in bottom of reach-in-cooler. On cooks line
Nov 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects found 3 small nats around employee office area.
No cleaning agent provided in wash compartment of sink. Observed shake counter triple sink with walk in freezer detergent connected to dispenser. Operator removed.
Single-service articles improperly stored. Box of straws, napkins stored on floor in storage area.Operator moved items onto shelves
Standing water in bottom of reach-in-cooler. On cooks line
Time/temperature control for safety food thawed in an improper manner. Observed employee defrosting 5 bags of chili mix in prep sink with hot running water over it. Temperature 94°. Operator moved items into walk in cooler for temperature correction.
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves and put new gloves on without handwashing. Coached operator on proper glove and handwashing technique.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag under prep table near dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. In both reach in freezers on cooks line
Water leaking from pipe and/or faucet/handle. Leaking water drain from cold well next to drive thru and soda machine.
Mar 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Mix in both shake machines by front counter held overnight in machines
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shake machines; shake mix (52F - Cold Holding); shake mix (51F - Cold Holding) Held overnight in shake machines
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout
Equipment and utensils not properly air-dried - wet nesting. Dishes in clean dish rack above three compartment sink at end of cookline Operator separated to air dry
Exterior door has a gap at the threshold that opens to the outside.
Light not functioning. 1 hood light over fryer
Old labels stuck to food containers after cleaning. Several on clean dish racks by three compartment sinks at end of cookline and in drink station
Standing water in bottom of reach-in-cooler. Under make line
Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink at end of cookline
Water leaking from pipe and/or faucet/handle. At handwashing sink next to employee locker
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
29-42-4 Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Priority: High Priority
13-07-4 Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker hand Food worker wearing a watch, while handling food. Educated operator. Priority: Basic
14-33-4 Observed: Reach-in freezers, Beverage Air shelves with rust that has pitted the surface. Priority: Basic
29-11-4 Observed: Water leaking from faucet. Water is turned off at front line hand sink., due to water continues to leak. Operator turns on and off manually the water. Priority: Basic
36-22-4 Observed: Floor area(s) covered with standing water, at front line Priority: Basic
51-13-4 Observed: No Heimlich maneuver/choking sign posted. Provided operator. operator posted. Priority: Basic
51-18-6 Observed: No copy of latest inspection report available. Priority: Basic
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Metal ice scoop not smooth and easily cleaned.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine, where ice falls from top.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fans in restrooms heavily soiled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on several prep units
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. In mop sink area
Food-contact surface soiled with food debris, mold-like substance or slime. Ice paddle dirty next to ice machine
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in front area
Cardboard used to line food-contact shelves. In dry storage area onions and flour on top of cardboard lining shelf
Cutting board has cut marks and is no longer cleanable. Small white cutting board in back sink area
Employee personal food not properly identified and segregated from food to be served to the public. Shredded cheese store bought pico stored on top of restaurant food in walk in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee charging phone on clean prep surface
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer massive icicle build up on fan
Light not functioning. On cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.