SONIC DRIVE-IN 6668
650 US HWY 27 N, Sebring FL 33870 · 863-385-5515
Last inspected Jul 10, 2026 · 12 visits since August 2023
JAN 25
APR 25
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 17 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024056696 | Aug 16, 2024 | Oct 23, 2024 | $160 |
Inspection history
12 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard in food preparation area while preparing orders, operator gave employee one.
Garbage on the ground and/or pad around dumpster. Observed garbage on the ground around the dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer on cook line.
No Heimlich maneuver/choking sign posted. Sent operator a copy by email.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's bathroom, sent operator a copy of hand washing sign by email.
No suitable facilities provided to store employee clothing and other possessions. Observed employees scooter in back of kitchen in dry storage area.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed a stack of pans on the shelve with water in between and not air drying properly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the back of the walk in freezer underneath the unit.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing solution with food debris and dirty, operator changed the sanitizing solution.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher on the floor by the back door, operator placed back in designated location.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard on shelf underneath bread, operator moved.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on prep table is grooved.
Equipment in poor repair. Walk in freezer is not working, operator had a freezer truck brought in.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in the kitchen shelf are rusted.
Apr 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a sheet pan of uncooked hot dogs over ready to eat white queso cheese, operator moved to another shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed in the hand washing sink in the back of the kitchen with green scrub pads in it.
Spray bottle containing toxic substance not labeled. Observed a bottle of blue liquid not labeled above the mop sink, operator stated it was window cleaner, operator removed.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in women's and men's bathroom no hot water at the hand sinks. Operator stated Bullgator plumbing will be out today between 2:00-3:00 to adjust the hot water, operator showed work order.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the prep tables in the kitchen with grooves and cut marks.
In-use tongs stored on the shelves in the reach in freezer between uses. Observed two tongs stored next to bags of food in the reach in freezer unprotected.
Stored food not covered. Observed in reach in freezer next to the grill pans of cheddar poppers, popcorn chicken and onion rings with no lids or covering to protect them.
Unnecessary items stored in garbage enclosure. Observed 4 pop up units signs behind the dumpster.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in storage area with chemicals soiled with black like substance.
Working containers of food removed from original container not identified by common name. Observed two bottles of unlabeled sauce, employee stated one bottle was honey chipotle and one bottle of smasher sauce on the prep table, employee labeled.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone and did not wash hands. Operator educated employee.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
No paper towels or mechanical hand drying device provided at handwash sink at line.l
Bowl or other container with no handle used to dispense food. Employee used styrofoam cup to dispense ice at wait station.
Buildup of food debris on top of tater tot hot holder.
Dead roaches on premises. One on soda shelf in storage. Operator removed, cleaned and sanitized.
Floor not cleaned when the least amount of food is exposed through out kitchen and walk in cooler.
Ice buildup in walk-in freezer.
Light covers soiled in storage, tiles and vents soiled on cook line.
Reach-in cooler shelves with rust that has pitted the surface on line.
Two dead flies on top of soft serve machine. Operator removed, cleaned and sanitized.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Aug 16, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. Observed puddles of water pooled under shelving.
Ice buildup in reach-in freezer and/or walk-in freezer.
Jun 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee with white polish on nails dipping ice and preparing drinks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom waste receptacle not emptied as needed. Observed women's restroom small personal item trash can inside handicapped stall overflowing.
Cardboard used to line food-contact shelves. Observed burgers loose inside cardboard box in reach in freezer. Food contacting cardboard. Operator had items placed in washable container.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelet dipping ice and preparing drinks.
Floor area(s) covered with standing water. Observed puddles of water pooled under shelving.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tongs in reach in cooler and reach in freezer hung in wire shelving. Operator replaced with clean tongs and placed on tray inside coolers.
Mar 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate8 Basic
Show 12 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee handling single service items food bags and napkins inserting items into food bags with long fingernails
No paper towels or mechanical hand drying device provided at handwash sink beside desk GM added towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees hired within the last 30 days with no proof of reporting responsibility. GM had all employees on site sign forms during inspection.
No soap provided at handwash sink beside desk. Operator added soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin with black areas on interior at ice drop chute.
Bathroom facility not clean. Observed strong odor of urine in mens restroom.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in mens restroom with swollen dropped area of ceiling and black growth across water damaged area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees scooping ice and working with open food wearing bracelets and multiple rings.
Floor soiled/has accumulation of debris. Observed black debris on floors in corners of hall at restroom area. Observed old dust and food debris under shelving in walk-in cooler. Observed old food debris under equipment at ice cream station. Observed floors muddy under Matt I front of ice machine. Observed heavy ice and soil on floor at walk-in freezer.
Floor tiles missing and/or in disrepair. Observed missing sections of floor tiles at soft serve ice cream machine. Old food debris and water standing in recessed areas where tile is missing..
Standing water in floor drain under ice machine. Water backed up and running from ice machine along wall around edge of walk-in in cooler under dry storage racks across open floor into back room and pooling under garbage can beside back door. This water crosses path ways to walk-in cooler and walk-in freezer. Employees tracking through establishment. GM called for plumber during inspection and had floors mopped to prevent tracking of water.
Wet mop not stored in a manner to allow the mop to dry. Observed 2 wet mops and 1 wet mop head stored in basin of mop sink.
Feb 13, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook handle raw meat and then touch clean surfaces of cutting board and clean single service items. Areas were sanitized single service discarded and cutting board sanitized. Manager reviewed hand washing procedures with employee.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed ice scoop broken with no handle. Operator discarded.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees recently employed as of December and forward have no proof that they were informed of health reporting responsibilities. Employees read,signed, and dated during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed gray slime on interior of ice machine.
Buildup of food debris/soil residue on equipment exterior surfaces of bun warmer, wheelers of cooking equipment, lower shelves at cookline under chili warmer.
Employee with no beard guard/restraint while engaging in food preparation. Cook on line with no beard guard.
Floor area(s) covered with standing water. Observed water on floor along wall beside roof ladder and dry storage. No evident source of water seems to be leaking from around walk-in cooler base.
Floor soiled/has accumulation of debris. Observed walk-in cooler with old food debris on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice on floor and walls on walk-in cooler and heavy ice buildup in reach in freezer at cookline.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old food debris on grill surfaces.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator remade bucket.
Nov 27, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream topping (60F - Cold Holding) held at room temperature on countertop in open well of preptop cooler. Item is bagged in squeeze bag and unable to benefit from cold hold of cooler see stop sale. Manager unable to verify when product was put on counter. Manager will store product within the cooker below under cabinet to benefit from cold temperatures.
Spray bottle containing toxic substance not labeled stored at mopsink. Manager labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black growth on interior of ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed mold like growth on door to walk-in freezer and on wall and light switch at this location.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager had employee remove and wash hands.
Floor soiled/has accumulation of debris. Observed black debris buildup along walls and corners of establishment floor.
Ice buildup in reach-in freezer and/or walk-in freezer.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Manager replaced solution.
Aug 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. prep top across from fry holding station. (); cheese (59F - Cold Holding); cut tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) Walk-in cooked cut lettuce 25lbs (54F - Cold Holding); sliced cheese 40lbs(53F - Cold Holding); shredded cheese10lbs (59F - Cold Holding); chili 40lbs(54F - Cold Holding); hotdogs 140lbs (53F); raw bacon 30lbs (54F); milk individual size24 (54F - Cold Holding) see stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed prep top across from fry holding station. (); cheese (59F - Cold Holding); cut tomatoes (59F - Cold Holding); cut lettuce (63F - Cold Holding) foods held in cooler overnight. Foods visible deteriorating, see stop sale. Observed in walk-in all foods above 41F cooler ambient air at 54F cut lettuce 25lbs (54F - Cold Holding); sliced cheese 40lbs(53F - Cold Holding); shredded cheese10lbs (59F - Cold Holding); chili 40lbs(54F - Cold Holding); hotdogs 140lbs (53F); raw bacon 30lbs (54F); milk individual size24 (54F - Cold Holding) see stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on te stirring mechanism and above the stirring mechanism on shake machine. Old food debris and black growth on side of shake machine beside candy toppings. In use Cutting board with black debris/stains on surface at candy storage beside shake machine.
Bowl or other container with no handle used to dispense food. Observed single service cup with no handle in condiment container in walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust accumulation on vents over warewash.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Waitstaff with bracelets and rings. Manager had employee remove and wash hands.
Equipment in poor repair. Reach in prep top across from fry holding is unable to maintain foods at 41F. May not use this unit until able to hold foods at 41F or below. Walk-in cooler unable to maintain foods at 41F or below. May not use this unt to hold time and temperature controlled foods until able to maintain foods at 41F or below. Manager will work from freezer and one cooler unit on line. Until other units are able to maintain foods at 41F or below.
Floor soiled/has accumulation of debris. Floor soiled with old fermenting water and food debris at cracks and holes in tiles in front of and under shake machine. Observed Floor in walk-in cooler with old food debris.
In-use tongs stored on interior rack slotted through and hanging on reachin cooler rack.
Vending machine exterior soiled. Observed black slime on areas behind ice cream nozzle of soft serve machine.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.