SONNY'S BAR B Q
6702 N 9 AVE, Pensacola FL 32504 · 850-476-7618
Last inspected Mar 24, 2026 · 6 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce n walk-in cooler at 44f for 3 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chopped lettuce n walk-in cooler at 44f for 3 hours.
Equipment in poor repair. Gaskets in poor repair for reach-in cooler under grill.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer reading 0ppm. Manager changed out solution, reading 100ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No automatic vacuum breaker on either side of splitter at mop sink.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket quaternary reading 500ppm. Manager diluted solution to 200ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.