SOOODS
3026 E COMMERCIAL BLVD, Fort Lauderdale FL 33308 · 9547898754
Last inspected Sep 17, 2025 · 11 visits since February 2024
MAY 24
NOV 24
MAR 25
MAY 25
SEP 25
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -1 live roach on wall at dish washing area right of dishwasher. In kitchen. -2 live roaches on counter area of Bison flip top unit at Cookline in kitchen. Operator exterminated cleaned and sanitized the surface.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025024923 | Mar 13, 2025 | Apr 17, 2025 | $800 |
| 2--2024067463 | Nov 21, 2024 | Mar 13, 2025 | $400 |
| 2--2015016182 | Apr 1, 2015 | May 4, 2015 | $400 |
Inspection history
11 visits, newest first
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Brown napkin used to line container of cut tomatoes, at sushi station and cookline.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in a container over raw beef in a container, operator stored properly.
No paper towels or mechanical hand drying device provided at cookline handwashing sink. Operator provided.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 1 finding ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. - Standing 2 door reach in cooler gaskets torn, cookline reach in cooler gaskets worn.
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Operator prepared raw sushi order then entered kitchen and began preparing a separate food order that contained ready to eat food items. Reviewed proper glove usage with operator, operator washed hands and changed gloves.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Cooks line Sanitizer Bucket (Chlorine 200ppm), operator remade solution. Sanitizer Bucket (Chlorine 100ppm)
No paper towels or mechanical hand drying device provided at handwash sink. -Kitchen Operator provided.
Equipment in poor repair. -Cooks line reach in cooler door gaskets
In-use tongs stored on equipment door handle between uses. -2 tongs stored on stove oven door handle
May 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair.
Mar 15, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Mar 14, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches observed running under cook line in kitchen. 2. Observed approximately one live roach observed crawling up the side of the flip top cooler opposite cook line in kitchen. 3. Observed approximately six live roaches inside caster wheels on three door reach in cooler opposite cook line in kitchen.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Mar 13, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Dishwasher technician repaired during inspection, retested at Chlorine sanitizer 100ppm.
Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches observed running under cook line in kitchen. 2. Observed approximately one live roach observed crawling up the side of the flip top cooler opposite cook line in kitchen. 3. Observed approximately six live roaches inside caster wheels on three door reach in cooler opposite cook line in kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator Time as a Public Health form.
Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep areas.
Equipment in poor repair. 1. Torn gasket on three door reach in cooler opposite cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed bag of frozen chicken thawing at room temperature on food prep table in kitchen. Operator placed in refrigeration.
Jan 21, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled.
Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease.
Nov 22, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease.
Nov 21, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Curry sauce 123F at 2:30pm (cooling for 1hr) to 110F at 3:30pm at this rate Item will not reach proper cooling temperature in time. Observed item cooling in a deep container. Operator separated and placed in freezer.
Roach activity present as evidenced by live roaches found. -1 live roach on wall at dish washing area right of dishwasher. In kitchen. -2 live roaches on counter area of Bison flip top unit at Cookline in kitchen. Operator exterminated cleaned and sanitized the surface.
Bowl or other container with no handle used to dispense food. -Kitchen; soufflé cup in bulk paprika, operator removed. -Prep area; bowl in container of flour.
Carbon dioxide/helium tanks not adequately secured. -Kitchen Bag in box station; operator secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Kitchen; Approximately 6 ceiling tiles soiled.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -Approximately 2 dead roaches 1 under sauce stand table, 1 under fryer unit in kitchen.
Equipment in poor repair. -Cookline; flip top reach in cooler gaskets in poor repair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Kitchen hood filters soiled with build up of grease.
May 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer by back door, raw pork stored over open cooked tempura shrimp. Operator moved shrimp to higher shelf.
Standing water in bottom of reach-in-cooler. Flip top cooler on cook line has standing water on bottom
Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket stored on floor. Operator moved to shelf
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. In kitchen, cup used to dispense rice, Operator removed and out scoop
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.