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SOPHIE'S AT SAKS FIFTH AVENUE

120 UNIVERSITY TOWN CENTER DR, Sarasota FL 34243 · 941.662.9777

Last inspected Mar 4, 2026 · 6 visits since November 2023

Licence typeRestaurant
Seats119
Risk levelRisk Level 2
LicenceSEA6805530
Grade history
APR 24
AUG 24
FEB 25
SEP 25
MAR 26
— STEADY

5 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed lamb, beef and chicken stored all together on bottom shelf of reach in freezer. Operator moved items accordingly.
High priority/08A-17-6/Corrected On-Site
Badges — 4 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged fish still frozen thawing in reach in cooler and not removed from ROP packaging as directed on label before thawing.
Basic/06-09-1/Corrected On-Site
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed lamb, beef and chicken stored all together on bottom shelf of reach in freezer. Operator moved items accordingly.
High priority/08A-17-6/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
Intermediate/22-02-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.