SOREKARA
4979 NEW BROAD ST, Orlando FL 32814 · 8507588756
Last inspected Apr 21, 2026 · 7 visits since February 2024
FEB 24
SEP 24
FEB 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No biohazard kit or clean up plan Emailed operator clean up plan
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Clam/mussel/oyster tags not marked with last date served. Oyster tags no date on tag Operator put date on tag during inspection
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No biohazard kit or clean up plan Emailed operator clean up plan
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for either quat triple sink or chlorine glass dish machine
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No test strips or high temp thermometer to test high temp dish machine
Show the remaining 3 findings ▾
No soap provided at handwash sink. No soap at hand sink chef station dining area
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at chef table in dining area
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Beef fat dated 11/26. Operator discarded
Clam/mussel/oyster tags not marked with last date served.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw fish on menu. Operator immediately corrected menus
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Hood filter missing from automatic fire suppression/exhaust system. Some filters missing
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top warming drawer in dining area. Slight debris. Operator removed to be cleaned
Toilet/urinal not flushing/functioning properly. Urinal. Operat has repairs scheduled
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last day served
Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Consumer advisory not posted in conspicuous place. Emailed advisory for operator to post in a conspicuous place
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. High temp dish machine no measuring device
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler for employee W.S. Hired over 60 days
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small ice machine soiled
Exterior door has a gap at the threshold that opens to the outside. Gap at back door leading outside
Food stored on floor. Mango juice on walk in floor Operator removed
No Heimlich maneuver/choking sign posted. No choking poster posted Emailed choking poster for operator to post
No handwashing sign provided at a hand sink used by food employees. Hand wash sign missing chef table and private dining area
Single-service articles improperly stored. Togo boxes stored floor back area. Operator removed off floor
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle
No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler
Sep 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle
No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler
Sep 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No proof of parasite destruction
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread and spring roll shells.in walk in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator not able to provide tags for mussels. Operator immediately discarded
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Baby pigeon, wagyu, cheeses, fruits, vegetables.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Carbon dioxide/helium tanks not adequately secured.
Covered waste receptacle not provided in women's bathroom. Employee women restroom missing one covered receptacle
No handwashing sign provided at a hand sink used by food employees. At hand sink in The Counter Room and hand sink in nearby hallway
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit over ready to eat sauces/syrups in walk in cooler
Working containers of food removed from original container not identified by common name. Flour container
Feb 21, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Walls and ceiling of cold room soiled along with hanging plastic door tot entrance of cold room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.