SORRENTO 5TH FLOOR PANTRY
4391 COLLINS AVE, Miami Beach FL 33140 · 305-695-1188
Last inspected Sep 30, 2025 · 3 visits since November 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs at 48 F inside reach in cooler located at the front line. As per employee, food item was placed inside no longer than 4 hrs. Food item was moved immediately to another cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products. Missing thermometer to check temperatures.
Employee eating in a food preparation or other restricted area. Observed one employee eating inside the kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs at 48 F inside reach in cooler located at the front line. As per employee, food item was placed inside no longer than 4 hrs. Food item was moved immediately to another cooler.
No soap provided at handwash sink. Missing soap at the hand sink at the front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front line reach in cooler ambient temperature of 50 F.
Utensils in poor condition. Observed knife with multiple breaks. Knife was discarded immediately.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Displayed food not properly protected from contamination. Observed pastries on trays without cover.
Floor soiled/has accumulation of debris. Observed accumulation of old debris behind equipments.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover in the back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.