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SORRENTO OCEAN CLUB ROOM SERVICE

4391 COLLINS AVE, Miami Beach FL 33140 · 305-695-1188

Last inspected Mar 10, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS2331241
Grade history
APR 24
OCT 24
MAR 25
OCT 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling tile missing. Observed at the back side of the kitchen.
Basic/36-36-4/Repeat Violation
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding tiles.
Basic/36-03-4/Repeat Violation
Hole in or other damage to wall. Observed by the entrance.
Basic/36-24-5
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed by the walk in cooler.
Basic/36-36-4
Cove molding at floor/wall juncture broken/missing. Observed broken cove molding tiles.
Basic/36-03-4
Ice scoop handle in contact with ice.
Basic/10-08-5
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots not inverted. Person in charged inverted them.
Basic/24-05-4/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Observed some water residue inside the pots. otected manner. Observed some pots not inverted. Person in charged inverted the pots.
Basic/24-08-4/Corrective Action Taken/Repeat Violation
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above milk in the walk in cooler. Employee inverted the products.
High priority/08A-05-6/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed metal container with no handle used to dispense the dough.. Chef provided a scoop.
Basic/14-01-5/Corrective Action Taken
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet when preparing pasta.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed clean pot ready to use with water residue inside. Employee inverted the container.
Basic/24-08-4/Corrective Action Taken
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. Observed missing ceiling tiles.
Basic/36-36-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Some missing covers storage/ prep area.
Basic/38-07-4
Water leaking from pipe and/or faucet/handle. Observed a leak underneath the dishwasher machine.
Basic/29-11-4/Repeat Violation
Nov 17, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing backflow preventer at the faucet connection. Hose was present.
High priority/29-34-4
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to dispense rice. Person in charge discarded the container.
Basic/14-01-5/Corrected On-Site
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover at the prep / storage area.
Basic/38-07-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Stored food not covered. Observed uncovered food ( octopus) inside a container in the walk in freezer. Person in charge covered the food.
Basic/08B-12-5/Corrected On-Site
Water leaking from pipe and/or faucet/handle. Observed leak underneath the hand sink located at the entrance of ware washing area.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.