SORY ICE CREAM DELI
5400 E BUSCH BLVD #23, Temple Terrace FL 33617 · 813-526-3092
Last inspected Feb 18, 2026 · 4 visits since March 2024
3 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. One live roach found on floor next to food preparation table. Owner god,rid,of,the roach, cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils used to serve food temping at 79F. Manager removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil's stored in dipper well with no running water.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/.
Roach activity present as evidenced by live roaches found. One live roach found on floor next to food preparation table. Owner god,rid,of,the roach, cleaned and sanitized the area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator provided bleach sanitizer not used for food surfaces. She was able to purchase correct bleach used for food surfaces from a nearby grocery during inspection.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensil's stored in dipper well with no running water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.