SOSPIRI ITALIAN CAFE AND GELATO
23151 VILLAGE SHOPS WAY STE 113, Estero FL 33928 · 8005811423
Last inspected Apr 30, 2026 · 4 visits since October 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of vomiting and diarrhea. Emailed appropriate form HR 5030-104.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Records/documents for required employee training do not contain all of the required information.
Covered waste receptacle not provided in women's bathroom.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no plan for the cleanup of vomiting and diarrhea. Emailed appropriate form HR 5030-104.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting forms available at time of inspection. Emailed appropriate form HR 5030-103.
Non-pitting surface rust on food-contact equipment. Observed rust like substance in gelato machine mixing bowl in gelato machine.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed premade hoagies in reach in cooler below pan in press according to the operator they were prepared over 24 hour ago.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.