SOSTA CAFFE
10800 PINES BLVD #5, Pembroke Pines FL 33026 · 305.772.8077
Last inspected Jul 16, 2026 · 10 visits since December 2023
JUN 25
OCT 25
JAN 26
FEB 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted written procedures
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089540 | Oct 14, 2025 | Jan 13, 2026 | $840 |
| 2--2019048976 | Aug 21, 2019 | Oct 11, 2019 | $200 |
| 2--2016004710 | Jan 19, 2016 | Mar 8, 2016 | $300 |
| 2--2015016272 | Mar 12, 2015 | May 13, 2015 | $320 |
Inspection history
10 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Toxic substance/chemical improperly stored. Observed spray bottle with sanitizer stored in a food prepared area. Employee removed and stored properly
Handwash sink used for purposes other than handwashing.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of drinking water on food prepared table Employee removed and placed on shelf below
Feb 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over Whipped cream in Whirlpool refrigerator Operator moved eggs to bottom shelf
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no chlorine test kit used to ensure proper saitizing of utensils at dish machine
Handwash sink not accessible for employee use at all times. Observed handwash sink next to three compartment sink blocked by 3 buckets of dishwashing chemicals
Spray bottle containing toxic substance not labeled. Observed spray bottle under front counter containing a clear liquid identified as a sanitizer not labeled Operator labeled bottle Employee labeled spray bottle,
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator posted written procedures
Handwash sink not accessible for employee use at all times. Handwash sink next to Dishwasher blocked by by 3 buckets of dish washing chemicals
Handwash sink used for purposes other than handwashing. Used to store
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
No Heimlich maneuver/choking sign posted. Operator posted sign
Oct 14, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over mayonnaise in walk in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish and ground beef in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed ham cold held in walk in cooler at 45F. Per operator, ham transfer to unit 2 hours prior to the inspection. Advise operator to transfer to walk in freezer for quick chill. -Observed noodles in prep area cold held at 56F in made shift table. Per operator, noodles move to table 3 hours prior to the inspection. Advise operator to transfer items to reach in freezer for quick chill. Also inform operator to place more ice in made shift table to accommodate the amount of containers within.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substances buildup on can opener blade.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked with high chair and chemicals.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ manager returned during the inspection.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled container with cleaning chemical at front line.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Observed clean drinking glasses stored next to handwashing sink at front line expose to splash. Operator removed
Food stored on floor. -Observed case with food items stored on walk in cooler floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in container with cheese.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
Stored food not covered. -Observed an uncovered container with cheese in kitchen area.
Working containers of food removed from original container not identified by common name. Observed cookie mixture removed from the original container not labeled.
Jun 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate2 Basic
Show 9 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw beef stored over box with unwashed lemons in walk in cooler. -Observed raw shell eggs stored over lemons in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over lasagna in walk in cooler. Operator removed chicken and stored at bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta cold held in made shift table at 47F. Per operator item transfer to area 2 hours prior to the inspection. Operator placed more ice on items.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area block with chemicals and high chair.
Handwash sink used for purposes other than handwashing. Observed utensils and food containers stored in handwashing sink at cookline.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee with no hair restraint while engaging in food preparation. Observed male cook engaging in food preparation with no hair restraint.
Working containers of food removed from original container not identified by common name. Observed flour and spices removed from their original containers no labeled.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate1 Basic
Show 8 findings ▾
Dented/rusted cans present. See stop sale. -Observed 1 badly dented can with raspberry in dry storage area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pasta cold held at 46F in kitchen. Per operator, pasta transfer to cookline 1.5 hours prior to the inspection. Operator placed items on ice bath for quick chill.
Toxic substance/chemical improperly stored. -Observed sanitizer spray bottles stored at front line next to clean plates. Operator removed and stored properly
Handwash sink not accessible for employee use at all times. -Observed handwashing sink block with high chair and chemical.
No soap provided at handwash sink at male restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on pastas stored in walk in cooler. Per chef, item cooked more than 24 hours ago.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at front line.
Food stored on floor. -Observed cases tomato sauce and bag with flour stored on storage floor. Operator removed and stored properly.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line wait station.
Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with cooking oil stored on dry storage floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink.
Jul 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Container of medicine improperly stored. -Observed employee medication stored on microwave in kitchen. Operator removed and stored properly.
Raw animal food stored over or with unwashed produce. -Observed raw shell eggs stored over case with lemons in walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held at 46F in flip top cooler. Per operator, fish transfer to cooler 1:45 hours before the inspection. Operator placed fish on ice bath for quick chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
Handwash sink used for purposes other than handwashing. -Observed handwashing sink at front line used to stored utensils. -Observed employee used handwash sink as dump sink.
Manager or person in charge lacking proof of food manager certification.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line wait station.
Bowl or other container with no handle used to dispense food. Observed no handle bowl used to dispense cheese.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee beverage stored on in-use food preparation table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food storage shelf above in-use prep table.
Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with cooking oil stored on dry storage floor.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in glass top freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substance buildup on can opener holster.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall behind 3 compartment sink.
Feb 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 12 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in-use utensils stored in unclean water at 110F.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers with tomato sauces dated 02/16/2024 in walk in cooler. Item exceeded 7 days shelf life. See stop sale.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed containers with tomato sauces dated 02/16/2024 in walk in cooler. Item exceeded 7 days shelf life.
Handwash sink not accessible for employee use at all times. Observed handwash sink at dishwashing area blocked with high chair.
No soap provided at handwash sink at front line.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on marinara sauce stored in walk-in cooler from 2 days ago.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Employee at front line.
Faucet/handle missing at plumbing fixture. Observed hand wash sink at front line missing faucet handle.
Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. -Observed containers with cooking oil stored on dry storage floor.
Working containers of food removed from original container not identified by common name. Observed salt and pepper removed from the original containers not labeled
Exit door locked with cardboard boxes. For reporting purposes only.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority7 Intermediate6 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw chicken stored over cases with unwashed produces in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.
Handwash sink not accessible for employee use at all times. -Observed handwash sink in dishwashing area block with high chair. Operator removed chair.
Handwash sink used for purposes other than handwashing. -Observed handwash sink in dishwashing area used to filled water container.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area. Operator replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on lasagna stored in refrigerator from 2 days ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 07/17/2022
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing food containers without sanitizing. Advice operator to set up sanitizing solution.
Food stored on floor. -Observed various cases with produces stored on walk-in cooler floor. -Observed various cases with food items stored on walk-in freezer floor. -Observed various food items stored on dry storage floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in various toppings containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. -Observed fish thawing at room temperature in kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. -Observed a wet wiping cloth at front line area not stored in sanitizer solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.