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SOUL FOODS

948 ORANGE AVE, Daytona Beach FL 32114 · 386-281-5810

Last inspected Aug 24, 2026 · 2 visits since March 2026

Licence typeRestaurant
Seats65
Risk levelRisk Level 2
LicenceSEA7408081
Grade history
MAR 26
AUG 26
Worst finding on record
Live, small flying insects found. -flying small insect in kitchen
High priority/35A-02-8
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate6 Basic
What the inspector wrote — 11 findings
Live, small flying insects found. -flying small insect in kitchen
High priority/35A-02-8
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken 45f -shredded cheese 67f not actively prepping
High priority/03A-02-5
No paper towels or mechanical hand drying device provided at handwash sink. -bathroom
Intermediate/31B-02-4/Corrected On-Site
Spray bottle containing toxic substance not labeled. -glass cleaner
Intermediate/41-17-4
Show the remaining 7 findings ▾
Ceiling tile missing. Water dripping into bucket. Per manager having tech out to repair AC unit
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to 2 tiles by front line
Basic/36-32-5
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on reach in freezer
Basic/40-06-5
Ice buildup in reach-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of reach in freezer
Basic/23-03-4
Slide locks in rear door. For reporting purposes only.
/46-04-4
The state's own report →
Mar 20, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outside by side door
High priority/29-34-4
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -first bathroom
Intermediate/27-16-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Come ceiling tiles in kitchen, warewashing area and by hot holding area not smooth and easily cleanable. Operating currently cover tiles with vinyl.
Basic/36-37-5
Ceiling tile missing. -above mop sink -front line -dining room Per manager putting tiles up.
Basic/36-36-4
Ceiling/ceiling tile shows damage or is in disrepair. -water damage to some ceiling tiles in dining
Basic/36-32-5
Stored food not covered. -chicken
Basic/08B-12-5/Corrected On-Site
Exit door locked. For reporting purposes only. -Front door with security door locked,currently not operating. -slide lock on rear marked exit door
/46-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - 2 small table fryers
/45-04-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.